— Statesman asked Austin chefs what types of restaurants they wished would open in Austin. Answers ranged from Middle Eastern, bagels, Asian bakeries, to more specific restaurants like Mission Chinese, Eataly, and Buttery.
— Learn how to make Elizabeth Street Cafe's pretty macarons with head pastry chef Sara Berger.
— Longtime Frisco chef Roy Mallett was interviewed by Fox. He started working for the Austin classic chain in 1955 as a busboy.
— Small Texas farm Richardson Farms is no longer providing pork to Kerbey Lane. Instead, the all-day local diner chain will turn to bigtime food distributor Ben E. Keith.
— Wu Tang Clan rapper GZA dined at Wu Chow recently.
— 365 by Whole Foods Market, the supermarket's line of affordable stores, has an address and projected opening date for the Cedar Park location: on 183 and East New Hope Drive sometime in 2017.
— Austin juice company Daily Greens received $5.5 million from an investor.