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Ode to the Breakfast Taco, Barley Swine’s Gardens, and More A.M. Intel

The latest three restaurant tidbits in Austin served right now.

Barley Swine
Barley Swine
Robert J. Lerma/EATX
Nadia Chaudhury is the editor of Eater Austin covering food and pop culture, as well as a photographer, writer, and frequent panel moderator and podcast guest.

Lucky Peach’s tribute to the cheap, simple breakfast tacos is online now.

— KXAN took a deeper look into the new Barley Swine's outdoor gardens, which were designed by Urban Patchwork, which includes a rainwater system. Plants include chocolate mint, cinnamon ginger, spearmint, and other herbs, plus berries and vegetables in the future.

— A residential redevelopment west of MoPac, Austin Oaks, will include restaurants and a hotel.