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Ode to the Breakfast Taco, Barley Swine’s Gardens, and More A.M. Intel

The latest three restaurant tidbits in Austin served right now.

by Nadia Chaudhury
Barley Swine
Barley Swine
Robert J. Lerma/EATX
Nadia Chaudhury is the editor of Eater Austin covering food and pop culture, as well as a photographer, writer, and frequent panel moderator and podcast guest.

— Lucky Peach’s tribute to the cheap, simple breakfast tacos is online now.

— KXAN took a deeper look into the new Barley Swine's outdoor gardens, which were designed by Urban Patchwork, which includes a rainwater system. Plants include chocolate mint, cinnamon ginger, spearmint, and other herbs, plus berries and vegetables in the future.

— A residential redevelopment west of MoPac, Austin Oaks, will include restaurants and a hotel.

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