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Salt Lick’s Kitchen Fire, June’s Wine Zine, and More A.M. Intel

The latest six restaurant tidbits in Austin served right now

The Salt Lick
The Salt Lick
The Salt Lick/Facebook

— Forbes deep dives into the makings of June's wine list, which comes in a hand-drawn and written zine, featuring the restaurant's namesake June Rodil's curated list.

— Chef Philip Speer is looking for back of house staff for his Allandale restaurant Bonhomie, due to open next month.

— There was a fire in Salt Lick's kitchen last night in Driftwood, but that won't stop the barbecue restaurant from opening today at 11 a.m.

— Texas Zebo, the company behind late night coffee and cocktail lounge Halcyon and San Antonio's Neapolitan pizzeria and beer pub Stella Public House, is seeking crowdfunding investments for its Mueller expansions (and Dallas, too). It's looking for anywhere between $100,000 to $500,00 and so far it's raised over $66,000.

— Temporary food truck shutter: Everyone's favorite newcomer Thai food trailer Dee Dee is closed until Wednesday, January 18, so you'll have to wait for that om gai.

— Craft Beer Austin takes a look back at the Austin area's beer year, including the list of breweries that have opened so far as compared to previous years, shutters, and more.

Halcyon Coffee, Bar & Lounge

218 W 4th St, Austin, TX 78701 (512) 472-9637 Visit Website

Bonhomie [Closed]

5350 Burnet Road, Austin, Texas 78756 Visit Website

The Salt Lick

18300 Farm to Market Rd 1826, Driftwood, TX 78619 (512) 858-4959 Visit Website

June's

1722 South Congress Avenue, , TX 78704 (512) 416-1722 Visit Website

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