Just in time for Sweets Week, Eater Austin friend Spun Ice Cream rallied to create a frozen special in line with the sugary theme. Find the Eater exclusive dish, dubbed "Donut Touch My Coffee," concocted by the shop’s chef Christina Cheng. Get it quick, since it is only available for a limited time.
The desserts-on-desserts special incorporates the shop’s signature liquid nitrogen-cooled ice cream’s coffee flavor, doused with a homemade condensed milk, coffee crunch, and two itty bitty glazed doughnuts. Those tiny baked goods are topped with nutmeg and black and orange sprinkles. Everything is made using ingredients from Austin-based companies: Tiny House Coffee, Mill King Creamery, and Cuvee Coffee.
Find it at Spun for $7.75 all of this week, starting today, Monday, October 24 all the way into Halloween on Monday, October 31. As a bonus, keep an eye out on Eater Austin’s Facebook page later this afternoon for a live demonstration of the making of the decadent sugary sweet treat.