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ZOMG BBQ — To make tailgating easier on Saturday, September 12 for UT’s first home game, Salt Lick is partnering with Favor for barbecue delivery for the day only. From 11 a.m. to 10 p.m., meat by the pound, sandwiches, desserts, and sauce bottles will be available. [EaterWire]
CHERRYWOOD — Dai Due introduced its version of a community supported restaurant program with Rootshare this week. A yearly contribution of $2,000 will get members a $2,500 gift card to any services offered by the restaurant and butcher shop, first dibs on classes and workshops, and an invite-only supper club. Only 25 members will be accepted. [EaterWire]
EAST CESAR CHAVEZ — Jacoby’s Restaurant and Mercantile is expanding its happy hour by an extra 60 minutes from 5 to 7 p.m. on Tuesday through Thursday. [EaterWire]
RAINEY STREET — With its opening fast approaching, Hotel Van Zandt announced a few of the food and drink packages that will be available from the lobby's Cafe 605. There’s the meaty Hill Country with Austin Beerworks Fire Eagle IPA, brisket spice rub, beef jerky, and spiced nuts, Old Mexico with a margarita, corn chips, salsa, and guacamole, and the Milk & Cookies, with strawberry cereal milk and chocolate chip cookies. [EaterWire]