HausBar at Uchiko; Townsend’s Paramount Special; More

ROSEDALE — Urban farm HausBar is teaming up with Uchiko for its veggie night dinner today. The $125 ten course meal will use the farm's produce. Reservations can be made by calling 512-916-4808. [EaterWire]

DOWNTOWN — Drink for a good cause and order the purple French 69 cocktail at Peche on Tuesday, September 22, where 10 percent each sale will go towards the Angels for Alice team of the Alzheimer’s Association. [EaterWire]

DOWNTOWN — The Townsend is making a custom drink in honor of neighbor The Paramount’s new signage across the street: Blade Reviver #2, made with vodka, pamplemousse and gentiane liqueurs, lime juice, and Underberg. It’s available at the bar today until Sunday, September 27. [EaterWire]

SPICEWOOD — Apis’ guest sous chef dinners begins tomorrow with the restaurant’s Adam Brick with a Cuban menu. The pre-fixe dinners will range from $40 to $55. [EaterWire]

EAST SEVENTH — Veuve Clicquot is taking over LaV’s garden for a party on Wednesday, September 23, with discounted bottles of the bubbles, outdoor games, and dishes from the trailer available from 6 to 9 p.m. [EaterWire]

EAST SIXTH — San Antonio’s Jason Dady is the next host of Gardner’s chef dinner on Wednesday, September 23. He and Andrew Wiseheart will create the six course dinner, including a melon and oyster salad, caponata eggplant with swordfish, and sausage with salmon roe and black garlic. The $75 meal begins at 6 p.m. [EaterWire]

DOWNTOWN — David Bull is leading March of Dimes’ Signature Chefs tasting on Thursday, September 24 taking place at the J.W. Marriott starting at 6 p.m. Other participating restaurants include Salt & Time, Odd Duck, and Noble Sandwich Co. [EaterWire]

RAINEY STREET — Icenhauer’s is celebrating its fifth birthday with a free cupcake bar on Thursday, September 24 from 8 to 10 p.m. [EaterWire]