:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/47079322/Screen_Shot_2015-09-02_at_3.00.58_PM.0.0.png)
Upcoming Rainey Street restaurant Emmer & Rye is shooting for an early fall opening and proving its dedication to bread and pasta by playing with test items on Instagram. Owner/executive chef Kevin Fink posts carb research almost daily. The menu of "regionally inspired Dim Sum" and seasonal plates isn't up yet, but would-be patrons can scope some examples here.
