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Gardner Debuts Vegetable-Focused Brunch This Sunday

Bialys, beet hash, and ricotta pancakes.

Robert J. Lerma/EATX
Nadia Chaudhury is the editor of Eater Austin covering food and pop culture, as well as a photographer, writer, and frequent panel moderator and podcast guest.

On the heels of the news that Gardner was adding brunch this month, the vegetable haven just released details of its Sunday meal, debuting on Sunday, September 20. Weekly hours will be from 10 a.m. to 2 p.m. There will be spicy crushed ice Bloody Marys made with horseradish and jalapenos. Scope out the full seasonal brunch menu below.

Gardner’s Brunch Menu
-Assorted bialys with either avocado and radish; redfish, arugula and crème fraîche; or pickles and preserves ($13)

-Vegetarian omelet ($14)
-Scrambled eggs with short ribs and hollandaise ($22)
-Duck egg salad with parmesan and wheat cracker ($14)
-Beet hash ($16)
-Ricotta pancake with peaches, pecans, and sorghum ($11)
-Rice grits with shrimp and field peas ($17)
-Fried chicken sandwich with grilled red onion, marjoram, and fried egg mayo ($16)
-Dry aged rib eye sausage with mustard greens, yellow mustard, and shisito pepper jam ($15)

Baked Goods:
-Hazelnut chocolate doughnut with chicory ($4)
-Sticky bun with caramelized white chocolate and pistachio ($5)
-Rye English muffin served with butter ($3)
-Red fife wheat biscuit served with lavender honey ($3)
-Mascarpone Danish made with pickled walnuts and lemon ($5)


1914 E 6th St, Austin, TX 78762 Visit Website