Dai Due, the hyper-local restaurant and butcher shop, made GQ’s list of outstanding restaurants earlier this year, as well as the top of The Chronicle’s personal lists. Gardner, the vegetable-focused project from Contigo, was named Eater Austin’s "So Hot Right Now" restaurant in 2014.
Dai Due and Gardner Land On Bon Appétit’s Top 50 Best New Restaurants List
The first for meat, the second for produce.
Spend the day eating your way across the city on two wheels