Dai Due, hyper-local restaurant and butcher shop, nabbed the number six spot on Bon Appétit’s list of the country’s top ten new restaurants. These were pulled from an unsorted list of 50 places released earlier this month. Dai Due was picked for its dedication to all things meat, including and especially chicken.
Gardner, the vegetable-centric restaurant from Contigo, made it on the top 50 list. In 2014, East Side King’s Thai Kun trailer was number eight, along with San Antonio’s Hot Joy at number seven. Qui and Odd Duck also made the unranked list of 50 last year.