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ICE CREAM ALERT — Uber users who happen to be cold sweets fanatics can order ice cream sandwiches from Moojo on Friday, July 24. All they have to do is open the app from 11 a.m. to 5 p.m. and select "ice cream." The entire delivery is free for people with Capital One cards, otherwise it’s $20 for four ice cream sandwiches. [EaterWire]
POP-UP WIRE — Qui is keeping its next series of pop-ups in the family by bringing East Side King chefs into the kitchen. Thai Changthong will cook on Tuesday, July 28, Lara Paul on Wednesday, July 29, and Clinton Kendall on Thursday, July 30. Reservations can be made online. [EaterWire]
CHEF SHUFFLES — Granduca, the Westlake luxury hotel set to open in mid-October, hired Will Foden as the new chef de cuisine of Austin’s latest Italian contender Visconti. Foden was previously the executive chef at Garbo’s. [EaterWire]
CHEF SHUFFLES — Justin Raiford left his current post as chef and director of operations of Bess Bistro and Walton’s Fancy and Staple for Sage Hill Inn. Taking over his position will be Marc Brenton Smith, who previously worked as the maitre d’ and sommelier for the now-closed Restaurant Jezebel. [EaterWire]
