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Swift’s Attic and Black’s Barbecue Team Up to Build the Barbecue Burger

Sausage, brisket, and a beef patty are all involved.

The Smoke Stack
The Smoke Stack
Zack Northcutt/Swift's Attic
Nadia Chaudhury is the editor of Eater Austin covering food and pop culture, as well as a photographer, writer, and frequent panel moderator and podcast guest.

The Smoke Stack, a massive barbecue burger, is the culmination of Swift’s Attic’s latest collaboration, this time with Black’s Barbecue in Austin. The smoked meats burger, along with baked bean fritters, were served last night, July 13, as part of the weekly Monday burger nights at the downtown restaurant. The sausage and brisket came from Black’s, as well as the signature Norma Jean’s BBQ sauce.

Tonight's Big Ass Burger is The Smoke Stack with Black's BBQ Austin! Come early to reserve your spot, these are sure to sell out early! Burgers are served promptly at 9pm and $3 pints all night long!

Posted by Swift's Attic on Monday, July 13, 2015

Previously, Swift’s Attic’s burger night featured the ramen burger Swift’s Dip with Ramen Tatsu-Ya, the Burgel with Wholy Bagel, and When the Moon Hits Your Eye with Via 313.

Swift's Attic

315 Congress Avenue, , TX 78701 (512) 482-8842 Visit Website

Black's BBQ

3110 Guadalupe Street, , TX 78705 (512) 524-0801 Visit Website