Olamaie Launches Modern Southern Lunch on July 1

Olamaie, the elegant modern Southern restaurant, will add lunch starting on Wednesday, July 1. The menu, which will change daily, includes The O’boy! (exclamation mark included), a crispy fried fish sandwich made with a Tam Deli baguette, the meatloaf, and shrimp and grits. Lunch hours will be Wednesday to Friday from 11 a.m.-2 p.m., and Saturday from 10:30 a.m.-2 p.m.

Co-executive chefs Michael Fojtasek and Grae Nonas were recently on the cover of Food & Wine as part of the publication’s Best New Chefs feature.

The O'boy! (contender to the po'boy) #tamdeli baguette with crispy fish filet, bread and butter pickles, tomato, onion and comeback sauce (not pictured) ------------------------------------Keep an eye here as we release a new menu item each day that will be available for LUNCH only! We will open reservations soon (walk-ins welcome) for our very first afternoon service happening next Wednesday July 1st... #staytuned #austin

A photo posted by @olamaieaustin on Jun 25, 2015 at 8:54am PDT

Strube ranch #meatloaf, mushroom catsup, green beans, mashed potatoes, benne seed #lunchmenu #comingsoon #july1st

A photo posted by @olamaieaustin on Jun 26, 2015 at 10:07am PDT