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Olamaie Launches Modern Southern Lunch on July 1

Fish sandwiches, meatloaf, and more.

Robert J. Lerma/EATX

Olamaie, the elegant modern Southern restaurant, will add lunch starting on Wednesday, July 1. The menu, which will change daily, includes The O’boy! (exclamation mark included), a crispy fried fish sandwich made with a Tam Deli baguette, the meatloaf, and shrimp and grits. Lunch hours will be Wednesday to Friday from 11 a.m.-2 p.m., and Saturday from 10:30 a.m.-2 p.m.

Co-executive chefs Michael Fojtasek and Grae Nonas were recently on the cover of Food & Wine as part of the publication’s Best New Chefs feature.


1610 San Antonio Street, , TX 78701 (512) 474-2796 Visit Website

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