clock menu more-arrow no yes mobile

Filed under:

Behind the Barbecue Sauces; Texas Taco Council; More

Olamaie’s best new chefs.

Robert J. Lerma/EATX
Nadia Chaudhury is the editor of Eater Austin covering food and pop culture, as well as a photographer, writer, and frequent panel moderator and podcast guest.

ZOMG BBQ (SAUCE)Texas Monthly’s barbecue editor Daniel Vaughn delved into the process of bottling barbecue sauce. He talked to Aaron and Stacy Franklin about getting the thickness of the sauce right, his favorite sauce, and the high fructose corn syrup mix-up. Elsewhere, One World Foods, the Austin company that sells Stubb's products including bottled sauces, was sold to McCormick & Co. for $100 million. [Texas Monthly/Austin Business Journal]

TACO WIRE — The duo behind Taco Journalism, Mando Rayo and Jarod Neece, are looking for major taco lovers to help out with their second book. They’re seeking people from 10 cities to join the Texas Taco Council. [EaterWire]

AWARDS SEASON — Olamaie’s Michael Fojtasek and Grae Nonas, along with the rest of the 2015 Best New Chefs gang, grace the current cover of Food & Wine. The two shared how Southern chef Edna Lewis influenced their cooking styles. There are also recipes for their crab, tomato, and cucumber salads. [Food & Wine]


1610 San Antonio Street, , TX 78701 (512) 474-2796 Visit Website

Franklin Barbecue

900 East 11th Street, , TX 78702 (512) 653-1187 Visit Website