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Contigo Turns 4 — Do you like the sound of a cow tongue eating contest? Contigo has an anniversary party for you. The restaurant will celebrate four years on Saturday, May 9 from 5 p.m. to 9:30 p.m. with live music, prizes, a chef dunking booth and a race to eat, yes, cow tongue. [Eaterwire]
Uncle Billy's Turns 8 — The Barton Springs brewery and restaurant will host festivities all weekend, including a crawfish boil on Saturday from 11:00 p.m. to 5:00 p.m. There will be many beer releases and special tappings throughout the weekend as well. [Eaterwire]
Gin & Ice Cream — Lick Ice Creams will team up with Austin's Genius Gin to create 'deconstructed' ice cream cocktails on Saturday at Metier. Sample two seasonal ice cream-gin combinations in the cook shop's garden from 1 - 3 p.m. [Eaterwire]
Salvation Pizza's Grand Opening — Salvation Pizza will celebrate the arrival of their second location on Rainey Street all weekend. Expect free samples and tastings, live music, and more benefitting local charity A Glimmer of Hope. [Eaterwire]