Here’s a Sneak Peek at Vox Table’s Brunch Menu, Launching Tomorrow

Vox Table, the small plates-focused restaurant in Lamar Union, is unveiling its weekend brunch menu on May 23 and 24. The New American menu, with Spanish and French influences, includes oysters, pancakes (both potato and olive oil), omelettes, and the BLT taco. Check out the full menu below. Brunch will be served from 11 a.m.-3 p.m.

Along with Vox Table, which opened in April, the Lamar Union mixed use complex is also home to the recently opened Cantine and Shake Shack.

raw oysters
daily selection, horseradish, cucumber mignonette, cocktail sauce, three per order

wood-fired oysters
pancetta, garlic butter, herb crumble

charred asparagus salad
rocket arugula, charred asparagus, boquerones, fried egg, parmesan dressing

blt taco
roasted + raw tomatoes, hydroponic lettuce, crispy bacon, ricotta, brioche croutons, buttermilk dressing

potato pancake
potato blini, smoke trout, capers, pickle onions, crumble egg, horseradish cream

bruschetta
tiger shrimp, asparagus, scrambled egg, béarnaise

veggie omelet
farmer market veggies, texas goat cheese, pepitas pesto

stuffed toast
stuffed brioche with roasted strawberries, ricotta, aged balsamic

olive oil pancakes
fig walnut compote, house cultured butter, maple syrup

biscuit + gravy
chicken Roulade, aromatic mushrooms

crispy pork belly
potato hash, egg 63, grilled corn, baby zucchini, roasted tomatillos

VOX Burger
Akaushi beef, fiscalini cheddar cheese, lettuce, tomato, VOX sauce