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Mary’s Pop Shop delievered for Virginia Wood, who visited the intimate cafe for The Chronicle this week. She thought the Belgian waffles needed a little work, but appreciated the gelato pops, especially the peanut butter and jelly one. The breakfast sandwiches, though, impressed her the most:
After a few visits to Mary's, my favorite item so far is the create-your-own breakfast sandwich option, where the diner chooses an egg style, a meat, a cheese, and some toppings served on warm toast. My personal choice is an egg over easy with bacon, Colby-Jack, tomato, and avocado ($7.99) – that and a good cafe mocha will start the day right no matter what time you order it, and the breakfast items are available all day.
THE BLOGS: South Austin Foodie enjoyed a vivid meal at Alcomar, Mike Sutter’s world is still all tacos, all the time, and his journey brought him to Dan’s Hamburgers.