Cuvee’s Crowler Night, Georgia Pellegrini at Eden East; More

BEER WIRE — Cuvee's next crowler night on Tuesday, April 28 will feature tacos from La Condesa's food truck and beers from Dogfish Head Brewery from 5-9 p.m. [EaterWire]

WINE WIRE — Whip In is spotlighting roses with the fourth annual Pink Mahal Party, celebrating roses with appetizer pairings on Saturday, May 2, from 1-4:30 p.m. Tickets are $25 for three glasses and one appetizer, with additional glasses for $5 a piece. [EaterWire]

SOUTH FIRST — Lenoir, along with Tipsy Texan and L-Style/G-Style, will be hosting a crawfish boil for nonprofit Urban Roots on Sunday, May 3 from 1-4 p.m. Advance tickets are $25, with $30 tickets available at the door. [EaterWire]

EAST SIDE — This weekend’s Eden East guest chef is modern pioneer woman Georgia Pellegrini, pioneer woman, on Friday and Saturday, May 1 and 2. Her menu follows below. [EaterWire]

- Marfa Cucumber Soup: cilantro flowers, Springdale honey, micro chive, wood sorrel
- Spring Salad: farro, beet chips, pickled chard stems, Brussels sprouts leaves, lemon vinaigrette
- Soft Deep Fried Egg: herb pistou, fava, purple top turnips, toasted almond
- Olive Oil Black Drum: fennel & lemon risotto, smoked tomato jam, candied kumquat, coffee bean
- Brown Butter Financier: roasted strawberry, citrus basil ice cream, ginger