The Westlake location of Jack Allen’s Kitchen is now officially open for lunch, dinner, and Sunday brunch on Loop 360. The third restaurant is helmed by chef Jack Gilmore. The farm-focused kitchen will serve the same sort of Texan comfort food fare, with some additional new items to the menu and cocktail list. It's also the home of Jack Allen's first wood burning oven. Dinner tonight features fried quail legs, stewed red chile pork shoulder, and a strawberry rhubarb cobbler.
The space, designed by Mann & Mann Architects, includes canning jar chandeliers, plenty of reclaimed wood, and other vintage details. Outside, there is a patio with both a fireplace and television screen. 360 is open from Sunday through Thursday from 11 a.m.-10 p.m., Friday and Saturday from 11 a.m.-11 p.m.. Sunday brunch is served from 10 a.m.-2 p.m.