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ZOMG BBQ — There’s a new sandwich on La Barbecue’s menu: Frito Loco, which appears to be the El Sancho Loco, which already comes with sausage, pulled pork, chopped beef, and pickled red onions, and smothers it with Frito pie. [EaterWire]
EAST SIDE — Counter Culture is honoring 4/20 on Monday, April 20 properly by offering what it calls "hemp specials," because all-day breakfast is perfect for the munchies. [EaterWire]
WEST SIXTH — Chef Todd Havers graduated to executive chef at Cafe Josie. He also debuted new spring and lunch menus, which includes beet terrine, fried Gulf oysters, and pork jowl tacos. [EaterWire]
