Waller Creek Pub House Opens Behind Waller Ballroom With Thirty Beers on Tap

New restaurant Waller Creek Pub House quietly opened on Dirty Sixth during SXSW. Tucked behind the Waller Ballroom event space, the pub has thirty beers on tap and a menu of burgers, fries, and classic sandwiches like a reuben and grilled cheese.

Co-owner Jesse Lind tells Eater the pub space is about 1500 square feet with a large outdoor patio, and they should be serving their full menu by the weekend. Hours are in flux, but an opening announcemenet lists happy hour from 4 - 7 p.m. with a $1 off select drafts.