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BBQ Wire: Kerlin Expands Barbecue Days; Franklin Vs. Kreuz Market; More

Find out what it takes to keep La Barbecue running.

Kerlin BBQ
Kerlin BBQ
Kerlin BBQ/Facebook

ZOMG BBQ — The demand for Kerlin BBQ’s smoked meats is so high that the food trailer is expanding their barbecue days to Friday through Sunday, starting at 11 a.m. until sold out. The rest of the week will still be dedicated to their delicious savory kolaches. [EaterWire]

BBQ BRACKET — Garden and Gun’s barbecue bracket has reached Round 3, and the West South division now has Franklin up against Kreuz Market in Lockhart. Voting ends on Thursday, March 26 at 10 p.m. [Garden and Gun]

ZOMG BBQ — Thrillist was put to work at La Barbecue’s smoke pits with new pitmaster Esaul Ramos. Writer Tom Thornton found out how to properly stack wood, trim brisket, and how difficult it is to crank out sausage. (Full disclosure: Thornton used to be an Eater Austin contributor.) [Thrillist]

Franklin Barbecue

900 East 11th Street, , TX 78702 (512) 653-1187 Visit Website

la Barbecue

2401 East Cesar Chavez Street, , TX 78702 (512) 605-9696 Visit Website

Kerlin BBQ

2207 East Cesar Chavez Street, , TX 78702 (512) 412-5588 Visit Website

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