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North Loop's Foreign & Domestic will make several big changes in March: reservations and Monday night service. The restaurant will accept reservations for the first time on March 23 through Open Table and on their website, with counter seating and select tables left open for walk-ins.
The restaurant will also launch Monday dinner service starting on March 30. A family style fried chicken dinner will be available Monday nights only, in addition to their dollar oyster specials and oyster shack menu. Here's the full menu:
Family-Style Fried Chicken Dinner $14 PER PERSON
1/4 CHICKEN PER PERSONCOLLARDS W. POT LIKKER
BISCUIT
MASHED POTATOES W. GRAVY
MAC N CHEESE
COLE SLAW
GREEN SALAD
PIE A LA MODE
Dollar Oysters
Selection of at least 2 East Coast Oysters $1 EachOyster Night Menu
POACHED SHRIMP W. BOQUERONES, HORSERADISH & DILL $9PT JUDITH SQUID & CORN $8
BRANDADE STUFFED PEPPERS $8
SALT ROASTED POTATOES W. TARRAGON MUSTARD & ROE $7
PEACHES, OKRA, KALE & BACK GARLIC $7
GOUGÈRES $5
THE WHOLE SHEBANG $42
6 of each oyster, 1 of each salad and snack, bread