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Fans of New York cocktail bar Booker And Dax will get to try out owner Dave Arnold's cocktails Monday night at Odd Duck. The liquid nitrogen enthusiast and Searzall inventor will serve drinks, do a demo, and speak about the Museum of Food And Drink.
Sponsored in part by Resy and MOFAD, the $50 ticket price covers unlimited cocktails, beer, and late night snacks provided by Odd Duck. The event runs from 10:30 p.m. to 2:00 a.m. on Monday; tickets are available here.