Campus restaurant and event space The Carillon ushers in a new "executive team" today, according to a press release. Executive Chef Azhar Mohammed has worked at high end hotels across the U.S. and internationally, and most recently ran the kitchen at the Omni Grove Park in Asheville, NC. Pastry Chef Robyn Mayo most recently worked at H & F Bread Co. in Atlanta, and Driskill alum Nathan Prater also comes on board as Director of Outlets.
Previous executive chef Josh Watkins departed from the restaurant this summer. Watkins has now taken over operations at the Radisson downtown.