Peruse The Menus For Restaurant and Apiary Apis, Sweetening Up Spicewood Friday

Austin's latest combination producer/restaurant Apis will feature their very own honey in their dishes and desserts. Located in at 23526 Highway 71 in Spicewood, the restaurant will open Friday according to The Statesman. Opening hours will be 5 p.m. - 9 p.m. Wednesday and Thursday and 5 p.m. to 10 p.m. Friday and Saturday.

Take an exclusive first look at the dinner, dessert, and bar menus, which feature occasional touches of honey. The dinner menu includes a salad with honey vinaigrette, and there's a "honey bun" for dessert, amongst other options. Longtime catering chef Taylor Hall is behind the project; he recently ran Austin's outpost of Supper Underground.

Dinner Menu:

Snacks

Market Oyster / Valley Grapefruit Mignonette 3 per piece*

Egg Toast / Everything Brioche / Cured Salmon Belly and Smoked Roe 5

Our Salumi / Hapgood Ranch Wild Pork in various styles 9

Small Plates

Bluebonnet Lettuces / Honey-Beaujolaise Vinaigrette/ Dos Lunas Especial Croquant 14

Hamachi Crudo / Beets / Preserved Lemon / Carraway / Parsnip 18*

Maine Peekytoe Crab / Stracciatella / Mushroom Dashi / Nori 17

Foie Gras Terrine / Winter Citrus / Gingerbread / Radish 18

Grimmway Carrot Soup / Maine Lobster / Vadouvan Curry / Goats' Milk 16

Roasted Peconic Bay Scallops / Crispy Broccoli / Bourbon Barrel Aged Soy / Sesame 18

Russet Potato Gnocchi / Roasted Chicken / Mustard Seed / Whipped Buttermilk 16

Chestnut Blecs Pasta / Hapgood Ranch Wild Pork Ragu / Pecorino Genipro 17

Entrees

Maine Lobster and Monkfish / Apple / Celery Root / Savoy Cabbage / Cider Hollandaise 36

Scottish Salmon / Sunchoke / Fennel / Gaeta Olive 32

Aged Rohan Duck Duo / Beets / Farro / Rose / Pecan 32*

40-Day-Aged Wagyu Ribeye / Braised Short Rib / Sweet Potato / Miso / Black Garlic 36*

Foie Gras Stuffed Chicken for Two / Popcorn Grits / Grilled Chard / Buttermilk Jus 64 limited availability

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Desserts

Valrhona Chocolate Mousse / Hazelnut / Scotch Butterscotch / Salted Honey Ice Cream 9

Coconut Tart / Marinated Mango / Calamansi Lime Sorbet / Lemongrass-Jasmine Meringue 9

Our Honey Bun / Horchata Ice Cream /

Rum Raisin / Candied Pecan 9

Citrus Leaf Panna Cotta / Citrons / Blood Orange-Hibiscus Granita / Olive Oil 9

Dessert Drinks

Prosecco + Dolin Vermouth de Chambery Blanc  |  12

Raymond Ragnaud Pineau de Charantes, Charante, France  |  8

Henri Giraud Ratafia de Champagne ‘Solera', Champagne, France  |  14

Valdespino Amontillado Dry 'Tio Diego', Jerez, Spain  |  9

Quinta do Crasto Late Bottled Vintage Port 2008, Douro, Portugal  |  10

Coffee

French Press Cuvee Coffee

French Press Apis House Blend

Decaf House Blend

Hot Tea

Individual Pot for 4.5

Classic English Breakfast [Black]

Midnight Plum [Black]

Song of the South [Black]

Genmai Cha [Green]

Pomegranate [Green]

White Lightening [White]

Chamo Nilla Honeybush [Herbal]

Coconut Chai Rooibus [Herbal]

Non-Alcoholic Selections:

Maine Root Sodas: Cola, Ginger Beer, and Lemon/Lime 2.5

Diet Coke 2.5

Iced Tea 2.5

Bar Menu

Market Oyster / Valley Grapefruit Mignonette 3 per piece*

Egg Toast / Everything Brioche / Cured Salmon Belly and Smoked Roe 5

Our Salumi / Hapgood Ranch Wild Pork in various styles 9

Bluebonnet Lettuces / Honey-Beaujolaise Vinaigrette/

Dos Lunas Especial Croquant 14

Russet Potato Gnocchi / Roasted Chicken / Mustard Seed /

Whipped Buttermilk 16

Chestnut Blecs Pasta / Hapgood Ranch Wild Pork Ragu / Pecorino Genipro 17

Dry-Aged Wagyu Burger / Landaff Cheese / Smoked Marrow /

Spicy Cucumber / Tomato Jam / Sweet Potato Dauphine 19

Scottish Salmon / Sunchoke / Fennel / Gaeta Olive 32

Roasted Chicken Breast / Popcorn Grits / Grilled Chard / Buttermilk Jus 24

Wines by the Glass

Prosecco | Adami, Veneto, Italy 10 / 37

Sparkling Rosé | Cote Mas Cremant de Limoux Rosé, Limoux, France 11 / 38

Gruner Veltliner | Schloss Gobelsburger, Kamptal, Austria 11 / 38

Riesling | Dönnhoff Estate, Nahe, Germany 13 / 48

Chenin Blanc | Francois Pinon ‘Trois Argiles' Vouvray,

Loire Valley, France 14 / 50

Chardonnay | Saracina, Mendocino, California 11 / 39

Vermentino | Duchman Winery, High Plains, Texas 10 / 35

Rosé of Syrah | Cuilleron, Rhone Valley, France 13 / 44

Pinot Noir | Inman Family, Russian River Valley, Sonoma, California 13 / 46

Merlot | Conte Brandolini, Friuli, Italy 9 / 32

Negroamaro | Copertino Riserva, Puglia, Italy 10 / 35

Grenache Blend | Dom. Notre Dame des Palliers Sablet,

Rhone Valley, France 11 / 38

Cabernet Sauvignon | Schug, Sonoma Valley, California  16 / 55

Sangiovese | Tolaini ‘Al Passo', Tuscany, Italy  15 / 52

Tempranillo | Bozeto de Exopto, Rioja, Spain  12 / 42

Malbec | Mendel ‘Lunta', Mendoza, Argentina  13 / 46

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.