clock menu more-arrow no yes mobile

Filed under:

First Looks At Sala & Betty And Stay Gold

Plus, how to make Odd Duck's beet panna cotta.

Stay Gold
Stay Gold
Meghan McCarron/EATX

FIRST LOOKSThe Chronicle visits new Airport restaurant Sala & Betty, who are in soft opening right now. The "good food, fast" concept includes a drive thru menu, plus lunch and dinner offerings inside. [Chronicle]

FIRST LOOKS PART 2 — New Cesar Chavez bar Stay Gold also gets a first look from The Chronicle. The laid-back vibe and impressive patio suggest the bar is off to a promising start. [Chronicle]

RECIPE ALERT — Odd Duck's beet panna cotta is featured in Bon Appetit this month. Those crazy kids will put vegetables in anything. [BA]