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FIRST LOOKS — The Chronicle visits new Airport restaurant Sala & Betty, who are in soft opening right now. The "good food, fast" concept includes a drive thru menu, plus lunch and dinner offerings inside. [Chronicle]
FIRST LOOKS PART 2 — New Cesar Chavez bar Stay Gold also gets a first look from The Chronicle. The laid-back vibe and impressive patio suggest the bar is off to a promising start. [Chronicle]
RECIPE ALERT — Odd Duck's beet panna cotta is featured in Bon Appetit this month. Those crazy kids will put vegetables in anything. [BA]