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The History of Queso; Bluebonnet Brewery Dinner at Greenhouse Craft Food

And a lesson in whiskey at Contigo.

Greenhouse Craft Food
Greenhouse Craft Food
Greenhouse/Official

HISTORY WIRE — Want to go deep into the history of queso? Local writer and historian Melanie Haupt breaks it all down for Serious Eats.

ROUND ROCK — Locally sourced restaurant Greenhouse Craft Food will team up with "nano" brewery Bluebonnet for a beer dinner March 8. Tickets for the six course dinner are $54; more details here.

MUELLER — Contigo will host a Whiskey 101 tasting on March 1st. Bar manager Jen Keyser will guide guests through the history and background of various whiskies, complimented by bar snacks.

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