clock menu more-arrow no yes mobile

Filed under:

Half Step is Open on Mondays; Fork & Vine’s Booze and Fried Alligator; More

Plus Sunday hours and extended happy hour.

Fork & Vine
Fork & Vine
Fork & Vine/Facebook
Nadia Chaudhury is the editor of Eater Austin covering food and pop culture, as well as a photographer, writer, and frequent panel moderator and podcast guest.

RAINEY STREETHalf Step is now open on Mondays. To celebrate the new daily hours, the bar will feature an all-night industry happy hour and half-off specific mezcal for the rest of December. [EaterWire]

DOWNTOWNSearsucker’s happy hour now starts at 2 p.m.. There are happy hour dishes like duck fat fries, farm bird lollipops, cocktails, and $3 beers until 6:30 p.m. [EaterWire]

ROSEDALEApothecary is now open on Sunday evenings until 10 p.m. All bottles of wine will be $10 off during those nights. [EaterWire]

NORTH SHOAL CREEK — Along with a menu change for winter, including fried alligator, Fork & Vine will start serving hard booze on Monday, December 14. [EaterWire]

Searsucker [Closed]

415 Colorado Street, , TX 78701 (512) 394-8000 Visit Website

Fork and Vine [Closed]

3010 W Anderson Ln, Austin, TX 78757 (512) 489-7000 Visit Website

Half Step

75 1/2 Rainey Street, , TX 78701 Visit Website

Apothecary Cafe & Wine Bar [Closed]

4800 Burnet Rd, Austin, TX 78756 (512) 371-1600 Visit Website