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Star Wars: The Force Awakens comes out in theaters this month, and Alamo Drafthouse is prepared with a special menu just for the film. Printed fittingly on a Millennium Falcon menu, dishes range from nerf strips, Wookiee-inspired crepes made with "wasaka" berries, and Jabba’s critter fritters. Pretend you’re drinking at Mos Eisley Cantina while sipping on gold membrosia. Helpfully, the descriptions explain the references, too. Check out the full menu below.
Nerf strips. [Photo: Annie Ray]
Around the country, other restaurants designed similar Star Wars-themed menus. In Los Angeles, a pastry chef created a chocolate tribute to the film as an off-menu dessert tray. The Alamo Drafthouse menu will be available at all locations of of the movie theater throughout the country for screenings of the film starting on Thursday, December 17.
Star Wars Menu Specials
Food
Nerf Strips
Beef Skewers in Orange-Garlic Marinade, Pesto Sauce.
Nerfs were one of the most consumed meats in the galaxy. And, shagginess aside, nerf herding a was a vital-and very profitable-vocation.Trash Compactor Pizza
Mozzarella, Blue Cheese, Pear, Pecan, Green Onion, Bacon Jam.
"What an incredible smell you've discovered!"Yoda Soba Salad
Chilled Soba Noodles, Spinach, Shaved Brussels Sprouts, Nori, Avocado, Cucumbers, Seared Tofu, Sesame Seeds. With Soy-Ginger Dressing.
Packed with delicious green foods. A wise choice, this is.Wookiee Wasaka Berry Crêpes
Chocolate Ricotta Filling, White Chocolate, Raspberries.
The Wookiees are vegetarians and one of their delicacies is the Wasaka berry, a fruit that looks very much like a raspberry.Jabba's Critter Fritter
Corn, Shrimp, and Red Pepper Friters. With Roasted Jalapeno Aioli.
Besides lording over a vast criminal empire, Jabba enjoyed eating the various insect-like creatures native to Tatooine (deep fried, of course).Drinks
Tatooine Sunset
Cana Brava Rum, Añejo Rum, Orange, Lime, Almond, Bitters
Created by Christian Gutierrez, bartender at Alamo Drafthouse Village (Austin, TX)Gold Membrosia
Tequila Cabeza, Elderflower, Ginger, Rodian Spice Liquor, Orange Bitters, Lemon Oil
Created by Matt Tanksley, bartender at Alamo Drafthouse Kalamazoo (Kalamazoo, MI)