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Weekend Plans: Oysters, Pumpkin Bundt Cakes, Frog Legs, and More

Plus Christmas trees and winter tents.

Justine's Brasserie's winter tent
Justine's Brasserie's winter tent
Justine's Brasserie/Facebook

The first weekend of December means everyone should get ready for a slew of holiday events and gatherings. Keep busy with these four food and drink events.

EAST SIDEJustine’s Brasserie is debuting its winter tent with an East Coast oyster bar today, Friday, December 4 and Saturday, December 5. There will be wine and champagne, of course. [EaterWire]

SOUTH FIRSTOdd Duck pastry chef Susana Querejazu is gracing Metier with another bakery pop-up on Saturday, December 5 starting at 10 a.m.. Look out for pumpkin bundt cake, grapefruit and hibiscus tarts, pecan croissants, and more. [EaterWire]

EAST SEVENTHLaV is putting up its Christmas tree out in the garden on Saturday. Bites from the Say laV trailer will be available, along with hot drinks both boozy and non-alcoholic. The festivities begin at 4 p.m. [EATX]

SOUTH FIRSTSway is celebrating three years with a dedicated menu cooked up by executive chef Martin Wilda available starting on Sunday, December 6 until Saturday, December 12. Dishes will include pig ear salad, Singha-battered frog legs, and carrot cake. [EaterWire]

La V

1501 E 7th St, Austin, TX 78702 512.391.1888

Sway

1417 S 1st Street, Austin, TX 78704 (512) 326-1999 Visit Website

Odd Duck

1201 South Lamar Boulevard, , TX 78704 (512) 433-6521 Visit Website

Justine's

4710 East 5th Street, , TX 78702 (512) 385-2900 Visit Website

Métier Cook's Supply

1805 S First Street, Austin, TX (512) 276-2605 Visit Website

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