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The first weekend of December means everyone should get ready for a slew of holiday events and gatherings. Keep busy with these four food and drink events.
EAST SIDE — Justine’s Brasserie is debuting its winter tent with an East Coast oyster bar today, Friday, December 4 and Saturday, December 5. There will be wine and champagne, of course. [EaterWire]
SOUTH FIRST — Odd Duck pastry chef Susana Querejazu is gracing Metier with another bakery pop-up on Saturday, December 5 starting at 10 a.m.. Look out for pumpkin bundt cake, grapefruit and hibiscus tarts, pecan croissants, and more. [EaterWire]
EAST SEVENTH — LaV is putting up its Christmas tree out in the garden on Saturday. Bites from the Say laV trailer will be available, along with hot drinks both boozy and non-alcoholic. The festivities begin at 4 p.m. [EATX]
SOUTH FIRST — Sway is celebrating three years with a dedicated menu cooked up by executive chef Martin Wilda available starting on Sunday, December 6 until Saturday, December 12. Dishes will include pig ear salad, Singha-battered frog legs, and carrot cake. [EaterWire]
