‘The Taco Cleanse’ Book; Coast’s First Pop-Up Dinner; More

TACO WIRE — Love tacos? Want to try to eat healthier? Want to eat tacos for 30 days straight? The Taco Cleanse book is here for you from Austin-based "taco scientists" Wes Allison, Stephanie Bogdanich, Molly R. Frisinger, and Jessica Morris. [EaterWire]

POP-UP WIRE — Coast, the new restaurant concept replacing shuttered wine bar Mulberry, is hosting its first pop-up dinner at Monger’s on Monday, January 11. Chef and owner Ruston Richardson will whip up a five course preview of what to expect from the new restaurant, opening in 2016. [EaterWire]

WEST FOURTH — In honor of Isla’s Caribbean cantina refocus, the bar and restaurant has a new gleaming sign. [EaterWire]