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Salt Lick’s Barbecue Holiday Log; Cuvee Coffee’s Take on Stumptown Cans; More

Keep cozy with barbecue fires.

Salt Lick's holiday barbecue log
Salt Lick's holiday barbecue log
Salt Lick/YouTube
Nadia Chaudhury is the editor of Eater Austin covering food and pop culture, as well as a photographer, writer, and frequent panel moderator and podcast guest.

ZOMG HOLIDAY BBQSalt Lick’s present to barbecue fans is the pit-version of the holiday yule log, complete with cooking smoked meats. [EaterWire]

CAFFEINE NATIONCuvee Coffee owner Mike McKim isn’t a fan of of the four-pack cans of cold brew from Stumptown Coffee Roasters (recently acquired by Peet’s Coffee & Tea). It looks similar to Cuvee’s Black & Blue cans.

EAST SEVENTHLaV’s lead sommelier Rania Zayatt was picked as an alternate for Austin Keeper’s Collection’s Somms Under Fire competition for 2016. If one of the three current finalists, she will take that sommelier’s place in January. Zayatt works under director of wine Nick Barb at LaV. [EaterWire]

La V

1501 E 7th St, Austin, TX 78702 512.391.1888

Cuvée Coffee

2000 E 6th St, Austin, TX 78702 (512) 368-5636 Visit Website

The Salt Lick

18300 Farm to Market Rd 1826, Driftwood, TX 78619 (512) 858-4959 Visit Website