Spun Ice Cream has been serving the liquid nitrogen-cooled frozen sweets for just under a week. In the sharing spirit and to celebrate, the shop is handing out single free scoops of dairy-free gingerbread ice cream today, Tuesday, December 22. Be quick because it is only available from 12 to 2 p.m.
Spun’s ice cream is made right on the spot using liquid nitrogen which cools cream and milk instantly. This creates flavorful smooth ice cream like kettle corn and dark chocolate. Inventive toppings include brown butter powder and salted chocolate shell.