Christmas Planning; Dai Due’s Holiday Market; More

FAR NORTH — Find agedashi matzah ball soup, turkey paitan ramen, eggnog custard, hot sake cider, and more with tonight’s holiday-themed Pop Ramen dinner at Ramen Tatsu-ya on Monday, December 21. The menu is only available at the Research Boulevard location from 5 to 10 p.m. [EaterWire]

DOWNTOWN — The next 15 course collaborative dinner at Counter 3.Five.VII will be with Apis tonight at 7 p.m. Chefs Adam Brick, Taylor Hall, and Damien Brockway will serve an array of seafood, rabbit, duck, squab, and a raw milk dessert. [EaterWire]

CHERRYWOOD — Still need last minute gift ideas? Dai Due is hosting a holiday market on Tuesday, December 22 and Wednesday, December 23. The goods include sweets like coffee cake, and cinnamon braids, savory items include beef jerky and chicken liver mousse. It begins at 10 a.m. until sell out. [EaterWire]

WELLS BRANCH — Garbo’s is getting a head start on the holidays by hosting a prix fixe dinner with braised short ribs, risotto, s’mores, and more on Tuesday at 6:30 p.m. The five course meal, with beer pairings, is $65. [EaterWire]

HOLIDAYS — For Christmas plans, look no further than Eater’s guide to dining on Thursday, December 24, and Friday, December 25. [EATX]