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Juliet’s Pinot Noir Wine Program; Oasthouse's Brunch; More

Give the gift of barbecue lessons.

The Peached Tortilla
The Peached Tortilla
Robert J. Lerma/EATX
Nadia Chaudhury is the editor of Eater Austin covering food and pop culture, as well as a photographer, writer, and frequent panel moderator and podcast guest.

NORTH LOOPOne dollar from every drink sold at Drink.Well in December will go towards Caritas of Austin. The bar is also introducing "Daiq the Halls," where a different daiquiri will be featured on the menu for $8 from Monday, December 14 to Tuesday, December 22. The infamous Tom and Jerry punch will also make a one-day return on Wednesday, December 23. [EaterWire]

BARTON SPRINGS — Now that it is getting cooler outside, Juliet is replacing its popular half-off rose program with a similar Pinot Noir one starting tomorrow, Thursday, December 3. Seven different bottles will be featured during happy hour, held every day from 3 to 7 p.m. [EaterWire]

ALLANDALE — To celebrate The Peached Tortilla’s one year anniversary, the restaurant is giving diners complimentary matcha mousse tomorrow, along with a special $5 cocktail, Life is a Peach. [EaterWire]

BRUNCH WIREOasthouse Gastropub is adding weekend brunch on Saturday, December 12. Menu items will include shakshuka, lox, and potato pancakes. [EaterWire]

ZOMG BBQSalt Lick is introducing a bunch of gift packages, like private wine tastings, smoked meats, and even a one-on-one cooking lesson from owner and pitmaster Scott Roberts. Prices range from $90 to $1,500. [EaterWire]

The Peached Tortilla

5520 Burnet Road, , TX 78756 (512) 330-4439 Visit Website


207 East 53rd Street, , TX 78751 (512) 614-6683 Visit Website

Oasthouse Gastropub

8300 N FM 620 Bldg E, Austin, TX 78726 (737) 222-5779 Visit Website

The Salt Lick

18300 Farm to Market Rd 1826, Driftwood, TX 78619 (512) 858-4959 Visit Website