clock menu more-arrow no yes mobile

Filed under:

Juliet’s Pinot Noir Wine Program; Oasthouse's Brunch; More

Give the gift of barbecue lessons.

The Peached Tortilla
The Peached Tortilla
Robert J. Lerma/EATX

NORTH LOOPOne dollar from every drink sold at Drink.Well in December will go towards Caritas of Austin. The bar is also introducing "Daiq the Halls," where a different daiquiri will be featured on the menu for $8 from Monday, December 14 to Tuesday, December 22. The infamous Tom and Jerry punch will also make a one-day return on Wednesday, December 23. [EaterWire]

BARTON SPRINGS — Now that it is getting cooler outside, Juliet is replacing its popular half-off rose program with a similar Pinot Noir one starting tomorrow, Thursday, December 3. Seven different bottles will be featured during happy hour, held every day from 3 to 7 p.m. [EaterWire]

ALLANDALE — To celebrate The Peached Tortilla’s one year anniversary, the restaurant is giving diners complimentary matcha mousse tomorrow, along with a special $5 cocktail, Life is a Peach. [EaterWire]

BRUNCH WIREOasthouse Gastropub is adding weekend brunch on Saturday, December 12. Menu items will include shakshuka, lox, and potato pancakes. [EaterWire]

ZOMG BBQSalt Lick is introducing a bunch of gift packages, like private wine tastings, smoked meats, and even a one-on-one cooking lesson from owner and pitmaster Scott Roberts. Prices range from $90 to $1,500. [EaterWire]


207 East 53rd Street, , TX 78751 (512) 614-6683 Visit Website

Oasthouse Gastropub

8300 N FM 620 Bldg E, Austin, TX 78726 (737) 222-5779 Visit Website

The Salt Lick

18300 Farm to Market Rd 1826, Driftwood, TX 78619 (512) 858-4959 Visit Website

The Peached Tortilla

5520 Burnet Road, , TX 78756 (512) 330-4439 Visit Website

Sign up for the newsletter Sign up for the Eater Austin newsletter

The freshest news from the local food world