— Anthony Bourdain only likes Tex Mex when he’s drunk.
— Cantine executive chef Luke Hursey, who worked for now-closed Fino, left the restaurant. Taking over his place is current chef de cuisine Scott Kaplan.
— Michael Barnes spoke to three of Austin’s 40-year-old restaurants and chains, Fonda San Miguel, Thundercloud, and the County Line, about the challenges they’ve faced since opening in 1970.
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