November’s first full weekend in Austin brings cooler weather, more potential rain, and taco cannons courtesy of Fun Fun Fun Fest. Aside from that, add these five events to your calendar.
ROSEDALE — After being postponed, Draught House is celebrating 47 long years with a party on Saturday, November 7. The pub will be serving special beers to go along with the pig roast and lobster rolls from Garbo’s from 1 to 10 p.m. [EaterWire]
FAR NORTH — 4th Tap Brewery’s grand opening party is also on Saturday, from 1 p.m. until midnight, with lots of beer and Chi’lantro. While entry is free, a glass with a free pour is $5. [EaterWire]
BEE CAVE — Drink wine and eat pork at the fifth annual Wine & Swine, hosted by the Austin Food and Wine Alliance, on Sunday, November 8. The lineup includes chefs like Aaron Franklin, Andrew Wiseheart, John Bates, Joshua Jones, and way more, with their different pig dishes. It takes place at the Star Hill Ranch from 1 to 4 p.m., and tickets are still available. [EaterWire]
BEER HERE — Brooklyn Brewery’s Mash Tour is back starting on Sunday. Along with tap takeovers, there's a beer, cheese, and hot honey sauce tasting at Whole Foods and a DIY dinner with the brewery's chef Andrew Gerson. [EaterWire]
SOUTH AUSTIN — Partake in sparkling wine and food at Whip In’s Bubbles and Brunch on Sunday. For $30, attendees get two glasses of bubbles and one of three brunch dishes from 11:30 a.m. to 3 p.m. [EaterWire]