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— Actor Matthew McConaughey explained how he came up with the famous catchphrase "Alright, alright, alright" on Saturday Night Live after he met the Dazed and Confused casting director at the Hyatt Hotel bar.
— With news that genetically modified salmon is now approved by the FDA, The Dallas Morning News asked Texas business owners whether they would sell the fish. Quality Seafood owner Carol Huntsberger said no.
— The Alamo Drafthouse are popping up across the country thanks to franchising. Founder Tim League told the Statesman that he expected to have at least 50 different locations in two or three years.
— Owners of defunct Your Mom’s Burger Bar, Ryan and Gina Blackmore, are bringing back the restaurant as a burger meal kit subscription service.
— CNBC realized that food trucks are a thing, using Franklin Barbecue’s and The Peached Tortilla’s origin stories as an examples.
— La Condesa is closed for lunch today due to filming.