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Emmer & Rye Begins Sunday Brunch on November 22

Breakfast sandwiches and roll cakes.

Emmer & Rye
Emmer & Rye
Nicolai McCrary/EATX
Nadia Chaudhury is the editor of Eater Austin covering food and pop culture, as well as a photographer, writer, and frequent panel moderator and podcast guest.

Emmer & Rye, the New American restaurant on Rainey Street, will start serving brunch on Sunday, November 22. Menu items will include polenta with a soft egg, kale, and cheese, pancakes made with chestnut and ricotta, sweet porridge, and breakfast sandwiches with Texas toast. The restaurant’s dim sum-style service will showcase pastries from pastry chef Tavel Bristol-Joseph, including sweet potato and persimmon roll cakes and orange marmalade tea scones. Brunch hours are from 11 a.m. to 3 p.m. on Sunday.

Chef and owner Kevin Fink debuted his restaurant within the SkyHouse apartment complex on November 7. The menu at Emmer & Rye highlights very local and seasonal ingredients, produce, along with fermented goods and grains.

Emmer & Rye

51 Rainey Street, , TX 78701 (512) 366-5530 Visit Website