Bien Cuit at Easy Tiger; Barley Swine at Apis; More

DIRTY SIXTH — Starting today, November 16, Easy Tiger will offer Bien Cuit’s holiday chestnut bread in anticipation of the Brooklyn-based bakery’s cookbook, out this month. The bread will be available until Sunday, November 22. [EaterWire]

ROSEDALE — Welcome the fall with Apothecary’s French autumn harvest dinner tonight at 7 p.m. The $75 dinner includes the cheese progression course, which ranges from "mild to stinky!" [EaterWire]

BRYKER WOODS — Olive & June is hosting Austin Beerworks for a tasting tonight with paired stations out on the patio beginning at 7 p.m. Tickets are $48. [EaterWire]

SPICEWOOD — Barley Swine’s Bradley Nicholson and Charles Zhuo are taking over the kitchen at Apis for the last sous chef series dinner on Tuesday, November 17 at 7 p.m. The menu includes fish papillote with mushrooms, oyster soup, and a beef tasting. Reservations are $60, and $105 with wine pairings. [EaterWire]

SOUTH FIRST — Lenoir’s Chris Kelly will set up shop at Metier for a Thanksgiving wine tasting on Thursday, November 19. From 5:30 to 7 p.m., the wine director will offer samples of his recommended holiday wine for dinner or gifts. [EaterWire]