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Bien Cuit at Easy Tiger; Barley Swine at Apis; More

Learn how to pick out Thanksgiving wine.

Easy Tiger
Easy Tiger
Raymond Thompson/EATX
Nadia Chaudhury is the editor of Eater Austin covering food and pop culture, as well as a photographer, writer, and frequent panel moderator and podcast guest.

DIRTY SIXTH — Starting today, November 16, Easy Tiger will offer Bien Cuit’s holiday chestnut bread in anticipation of the Brooklyn-based bakery’s cookbook, out this month. The bread will be available until Sunday, November 22. [EaterWire]

ROSEDALE — Welcome the fall with Apothecary’s French autumn harvest dinner tonight at 7 p.m. The $75 dinner includes the cheese progression course, which ranges from "mild to stinky!" [EaterWire]

BRYKER WOODSOlive & June is hosting Austin Beerworks for a tasting tonight with paired stations out on the patio beginning at 7 p.m. Tickets are $48. [EaterWire]

SPICEWOODBarley Swine’s Bradley Nicholson and Charles Zhuo are taking over the kitchen at Apis for the last sous chef series dinner on Tuesday, November 17 at 7 p.m. The menu includes fish papillote with mushrooms, oyster soup, and a beef tasting. Reservations are $60, and $105 with wine pairings. [EaterWire]

SOUTH FIRSTLenoir’s Chris Kelly will set up shop at Metier for a Thanksgiving wine tasting on Thursday, November 19. From 5:30 to 7 p.m., the wine director will offer samples of his recommended holiday wine for dinner or gifts. [EaterWire]

Métier Cook's Supply

1805 S First Street, Austin, TX (512) 276-2605 Visit Website


68 Wentworth Street, , SC 29401 (843) 534-9031 Visit Website

Apis Restaurant & Apiary

23526 Texas 71, , TX 78669 (512) 436-8918 Visit Website

Apothecary Cafe & Wine Bar [Closed]

4800 Burnet Rd, Austin, TX 78756 (512) 371-1600 Visit Website

Easy Tiger

3508 South Lamar Boulevard, , TX 78704 (512) 964-8229 Visit Website