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Where to Order Thanksgiving Pies in Austin Right Now

All the holiday essentials, from pumpkin to buttermilk to pecan, plus vegan variations

The pecan pie from Tiny Pies
The pecan pie from Tiny Pies
Tiny Pies [Official]

Thanksgiving is essentially a big excuse to eat really great food, right? After securing takeout turkey and sides, it’s time to think about desserts, specifically pie, the epitome of sweets perfection for the holiday. Austin bakeries, restaurants, and food trucks are making it easier for people to masquerade as amazing bakers with premade Thanksgiving pies to-go, all available for the long holiday weekend starting on Thursday, November 26.

Follows are Austin’s best places to pick up takeout pies, whether you’re visiting family and friends and aren’t up to the baking challenge, or you just want to leave the baking to the experts. This includes big and small pies from Tiny Pies, Texas-sourced pies at soon-to-open Abby Jane Bakeshop, pie dough from Dai Due, among others.

Everything below is listed alphabetically and is available for pickups (delivery services are noted). Those looking specifically for takeout Thanksgiving dishes and meals can look to this guide for help. Be sure to wear your mask for pickups and deliveries, and leave ample tips.

This list will be updated leading up to Thursday, November 26. If there is an Austin spot offering Thanksgiving pies missing below, let us know through austin@eater.com.

24 Diner
600 North Lamar Boulevard, Downtown/Clarksville
Among the North Lamar diner’s Thanksgiving options are three a la carte pies: an apple, a pumpkin, and a bourbon.
Prices: $35
Deadline: Monday, November 23
Pickup Dates: None noted.
How to Book: Online

Abby Jane Bakeshop
16604 Fitzhugh Road, Dripping Springs
The yet-to-open Dripping Springs bakery from chef Abby Love is already planning ahead by offering Texas-sourced Thanksgiving sweets this year. This includes a sweet potato pie topped with marshmallows, a mesquite-pecan-chocolate pie, a buttermilk grits one, and an apple-cranberry
Prices: $30 to $35
Deadline: Orders will be accepted from Sunday, November 1 through Friday, November 20
Pickup Dates: Monday and Tuesday, November 23 to 24, 3 to 7 p.m.; Wednesday, November 25, noon to 6 p.m.
How to Book: Online

Bakery Lorraine
11600 Rock Rose Avenue, Suite 100, Domain Northside
The San Antonio-based bakery is offering several Thanksgiving pies this season: the lattice-topped Dutch apple, pumpkin, and a whiskey pecan pie.
Prices: $26
Deadline: Sunday, November 22, midnight
Pickup Date: Wednesday, November 25
How to book: Online

Barley Swine
6555 Burnet Road, Brentwood
The finer-dining restaurant’s dessert selection includes two pies, including a chocolate-smoked pecan and a pumpkin cream made with a sorghum cookie crust.
Prices: $30 to $32
Deadline: None noted.
Pickup Date: Wednesday, November 25
How to Book: Online

Callie Speer
Even though chef Callie Speer closed her downtown restaurant Holy Roller last month, she is still baking up a to-go Thanksgiving pie this season. The Thanksgiving Thrash Pie is chock-full of pumpkin, pecans, dark chocolate, caramel, and marshmallow fluff, and there’s a gluten-free version too.
Prices: Not noted
Deadline: Monday, November 23
Pickup Dates: None noted
How to book: Email thefreshupaustin@gmail.com

Capital City Bakery
2211 East Cesar Chavez Street, Holly
The vegan bakery’s vegan pie array is a good one, ranging from maple pecan to caramel apple crumb to even a gluten-free pumpkin. Even better: there are early discounts for two pies and miniature pie sample packs currently available right now.
Prices: Single pies range from $20 to $30.
Deadline: None noted
Pickup Dates: Thursday, November 19 through Sunday, November 22 and Tuesday and Wednesday November 24 and 25
How to Book: Online

Contigo Catering
3709 Promontory Point Drive, B201, Southeast Austin
The MLK restaurant’s catering branch’s has two pies on deck: the pumpkin pie with a cinnamon whipped cream, and the apple pie with whipped creme fraiche
Prices: $25
Deadline: Friday, November 20, noon
Pickup Dates: Wednesday, November 25 from noon to 3 p.m.; deliveries are available for that same day from 1:30 to 4 p.m.
How to Book: Online

Counter Culture
2337 East Cesar Chavez Street, Holly
The vegan restaurant’s selling preorderable miniature gluten-free pies from Round Rock spot Pie Jacked Bakery for Thanksgiving. There’s an apple and a pumpkin version.
Prices: $5
Deadline: Saturday, November 21, noon
Pickup Dates: Wednesday, November 25 from noon to 7 p.m.
How to Book: Online

Dai Due
2406 Manor Road, Cherrywood
The butcher shop’s holiday pie array includes pie dough (made with rendered lard of course) for those who want to make their own pies with a little help. Then there are premade sweet apple and buttermilk pies for those who want to stay away from the oven.
Prices: $30 per pie; pie doughs are $12
Deadline: None noted.
Pickup Dates: Monday, November 23, noon to 5 p.m.; Tuesday, November 24, noon to 8 p.m.; and Wednesday, November 25, noon to 8 p.m.
How to Book: Call (512) 524-0688

The pumpkin pie from Fresa’s
The pumpkin pie from Fresa’s
Fresa’s [Official]

Dream Bakery
9422 Anderson Mill Road, Suite B, Wells Branch
For Thanksgiving, the far north bakery is offering traditional, keto, and gluten-free pies. There are sweet and savory pies (including a honey-bourbon-pecan), available in nine-inch deep-dish form or the smaller five-inch.
Prices: Traditional five-inch pies are $5, nine-inch $25; keto pies are $7 for five-inch and $35 for nine-inch; gluten-free five-inches are $6 and nine-inches are $30; frozen pie crusts range from $3.95 to $9.95
Deadline: None noted
Pickup Dates: None noted
How to Book: Online

Easy Tiger
Two locations
The two Thanksgiving pie options from the bakery include a pumpkin and a Texas pecan pie, bth made with an all-butter crust.
Prices: $26
Deadline: None noted.
Pickup Dates: Saturday through Sunday, November 21 to 29; deliveries are also available
How to Book: Online

Fresa’s Chicken al Carbon
1703 South First Street, Bouldin Creek
Fresa’s pie options from pastry mastermind Laura Sawicki include apple and caramel pumpkin pies, with Mexican vanilla ice cream as an accompaniment.
Prices: Pies are $30; ice cream $10
Deadline: None noted.
Pickup Date: Wednesday, November 25, 10 a.m. to 5 p.m.
How to Book: Online

Foreign & Domestic
306 East 53rd Street, North Loop
The lauded neighborhood favorite is offering all sorts of sweets for the holiday, including several pies, such as buttermilk, sweet potato, and molasses. Find the selection under the “wholesale holiday ordering” menu
Price: $22 to $25
Deadline: Five days-advance notice
Pickup Dates: Not listed
How to Book: Online

Gati
1512 Holly Street, Holly
The new ice cream shop is getting into the Thanksgiving game with its gluten-free lineup of pies and ice cream pies in flavors such as apple, sweet potato, and chocolate. Everything can be made vegan as well.
Prices: $45
Deadline: Not listed.
Pickup Dates: Any day before Thanksgiving
How to Book: Email hello@gatiicecream.com or call (512) 220-1077

Hoover’s Cooking
2002 Manor Road, Cherrywood
The comforting Texas restaurant’s Thanksgiving pie array includes sweet potato, pecan, and coconut cream pies. Plus there are cobblers, made with peach, blackberry, or apple.
Prices: Pies are $27 each; cobblers are $35.
Deadline: Friday, November 20
Pickup Dates: Available starting on Monday, November 2
How to Book: Call (512) 479-5006

Julie Myrtille
Several locations
Among the French bakery’s Thanksgiving baked goods are pecan pies available by the slice or whole.
Prices: Whole pie is $52, slices are $6
Deadline: Tuesday, November 24
Pickup Dates: Monday through Wednesday, November 23 to 26, 9 a.m. to 2:30 p.m.
How to Book: Online

La Patisserie
Two locations
The Austin bakery’s Thanksgiving pie array includes an apple crumb, pecan pie with a chocolate crust, and pumpkin pie, available in nine- or three-inch formats. Orders placed before Sunday, November 15 will come with free macarons.
Prices: Nine-inch pies are $25, three-inch pies are $4.50
Deadline: None noted
Pickup Dates: None noted
How to book: Online

L.E. Meals
4305 Red River Street, Hancock
The Gullah Geechee/NOLA Cajun food stand is offering bright sweet potato pies for Thanksgiving, available in orange or purple, with optional free jam.
Prices: The orange pie is $10, the purple is $12
Deadline: None noted
Pickup Dates: Starting on Tuesday, November 24
How to book: Online

Lick Honest Ice Creams
Several locations around Austin
The homegrown ice cream store is introducing ice cream pies for Thanksgiving this year. There’s a pumpkin ice cream one and a chocolate-chocolate pie that happens to be vegan and gluten-free.
Prices: $22
Deadline: Sunday, November 15
Pickup Dates: Monday through Wednesday, November 23 to 25
How to Book: Online

Lucy’s Fried Chicken
Multiple locations
The fried chicken joint is offering a la carte Thanksgiving pies in those traditional flavors, pecan, pumpkin, and apple..
Prices: $24.50
Deadline: 48-hours notice
Pickup Dates: Saturday through Wednesday, November 14 to 25
How to Book: Email catering@lucysfriedchicken.com or call (512) 297-2423

Manana
1603 South Congress Avenue, Travis Heights
The South Congress Hotel’s executive pastry chef Amanda Rockman is baking up several Thanksgiving pies: There’s the curried pumpkin pie adorned with cinnamon-sugared pie leaves, the caramel-apple topped with oat streusel, and the chocolate-bourbon-pecan with atomized chocolates on top. Plus there’s ice cream.
Prices: $30 to $32
Deadline: Sunday, November 22
Pickup Dates: Tuesday through Thursday, November 24 to 26 (Tuesday 7 a.m. to 7 p.m.; other days 7 a.m. to 2 p.m.)
How to Book: Online

Micklethwait Craft Meats
1309 Rosewood Avenue, Central East Austin
The barbecue truck is rounding out Thanksgiving with two sweet pie offerings: a pecan and a pumpkin.
Prices: Pumpkin is $18; pecan is $22
Deadline: None noted.
Pickup Dates: Monday through Wednesday, November 23 to 25
How to Book: Online

Pieous
166 Hargraves Drive, Building H, Belterra Village
The pie option from the pizzeria/bakery’s Thanksgiving to-go menu are the blueberry and the chocolate-pecan.
Prices: $40
Deadline: None noted.
Pickup Dates: Monday through Wednesday, November 23 to 25
How to Book: Online

Pies from Manana
Pies from Manana
Courtney of Manana

Sour Duck Market
1814 East Martin Luther King Jr Boulevard, Central East Austin
The casual New Texan restaurant’s Thanksgiving pie menu includes the turmeric sweet potato and the chocolate-coconut.
Prices: Sweet potato is $26, chocolate-coconut is $28
Deadline: None noted.
Pickup Dates: Wednesday, November 25, 10 a.m. to close
How to Book: Online

Sugar Mama’s Bakeshop
1905 South First Street, Bouldin Creek
The cupcake shop dips into pie territory for Thanksgiving, with fillings like pumpkin, apple-berry, banana-chocolate-cream, and more.
Prices: $32
Deadline: None noted.
Pickup Dates: None noted.
How to Book: Online

The Cavalier
2400 Webberville Road, East Austin
The East Austin bar and restaurant is offering some preorderable Thanksgiving pies this holiday: purple sweet potato, pumpkin, pecan, and buttermilk.
Prices: $20
Deadline: Sunday, November 1 through Wednesday, November 18
Pickup Dates: Monday through Wednesday, November 23 to 25
How to Book: Online

Salt and Time
1912 East Seventh Street, East Seventh
The butcher shop and restaurant is offering first-time pies for Thanksgiving in butternut squash-bourbon, pecan, or chess.
Prices: $24
Deadline: At least 48 hours notice or until sold out.
Pickup Dates: Monday through Wednesday, November 23 to 25, between 10 am and 8 pm.
How to Book: Order online

Sawyer & Co.
4827 East Cesar Chavez Street, Govalle
The New Orleans-y diner is offering several pies for Thanksgiving. There’s pumpkin, Dutch apple, buttermilk chess, pecan, and chocolate-bourbon-pecan pie.
Prices: Pies range from $16 to $25
Deadline: Wednesday, November 18, 5 p.m.
Pickup Dates: Monday through Wednesday, November 23 to 25 (deliveries are also available)
How to Book: Online

Skull & Cakebones
3991 East Highway 290, Dripping Springs
The vegan bakery is offering a bunch of vegan Thanksgiving pies, a pecan and a pumpkin.
Prices: Pumpkin is $12.99, pecan is $15.99
Deadline: None noted.
Pickup Dates: Wednesday, November 25, 9 a.m. to 5 p.m.
How to Book: Online

Spread & Co.
1601 West 38th Street, Rosedale
The Rosedale restaurant is offering up two Thanksgiving pies for the holiday, a pecan and a buttermilk, along with yeast rolls.
Prices: $25
Deadline: None noted.
Pickup Dates: Wednesday and Thursday, November 25 to 26
How to book: Online

Tiny Pies
Three locations in Austin
Tiny Pies is doing what it does best for Thanksgiving. There are miniature pies (naturally) available in 12-packs with flavors like apple, cherry, pumpkin , and pecan. Then there are larger pies available freshly baked with the same flavors, with vegan options as well.
Prices: Single tiny pies are $6, 12 pack of tiny pies are $57, regular sized pies range from $25 to 40
Deadline: None noted.
Pickup Dates: Monday through Wednesday, November 23 to 25
How to Book: Online

Word of Mouth
917 West 12th Street, Downtown
The catering company’s a la carte Thanksgiving pies include pumpkin, pecan, and apple.
Prices: $20 to $25
Deadline: Thursday, November 19
Pickup Date: Wednesday, November 25, noon to 4 p.m.
How to Book: Email bakery@wordofmouthcatering.com or call (512) 617-8411

Zucchini Kill
701 East 53rd Street, North Loop
The vegan and gluten-free bakery’s holiday spread includes several pies with good intentions. The Peace Pie is a pumpkin pie infused with CBD; the Unity Pie is made with pecans, dried figs, and a pomegranate grenadine, topped with a vanilla buttercream; and the Companionship Pie is a yam/chocolate pudding/coconut cream creation.
Prices: $45
Deadline: None noted.
Pickup Dates: Wednesday, November 25, 10 a.m. to 6 p.m.
How to Book: Online

Update, November 20, 8:30 a.m.: This guide, originally published on October 29, has been updated to include additional Thanksgiving takeout pie offerings.

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