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Underrated barbecue favorite Mann’s Smokehouse BBQ is closing down, according its Facebook page. The 18-year-old restaurant will remain open for regular hours until Wednesday, November 25, fittingly the day before Thanksgiving.
We want to thank everyone for the 18+ years as Jim and Sallie dove into the BBQ biz without skipping a beat! We will be...
Posted by Mann's Smokehouse BBQ on Thursday, November 12, 2015
Mann’s served up Austin barbecue with a Georgia touch from pitmaster Kathleen Mann. She took over the restaurant from her parents, Jim and Sallie. The family moved to Austin from Georgia and opened the spot in 1996. The menu included brisket, sausage, and ribs, along with pulled pork done up Southeastern-style as a nod to their state roots.
