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Wu Chow By the Numbers; Gardner’s Sunday Roast; Banger’s Lunch

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How many soup dumplings were sold?

Spencer Selvidge/EATX
Nadia Chaudhury is the editor of Eater Austin covering food and pop culture, as well as a photographer, writer, and frequent panel moderator and podcast guest.

DOWNTOWN — For Wu Chow’s opening weekend, the modern Chinese restaurant sold 1,420 soup dumplings and serviced 1,008 diners. [EaterWire]

EAST SIXTHGardner is introducing Sunday Roasts this weekend. Every week, the three course meal will include a snack, roasted meat of some sorts, and a dessert. The $25 family-style dinner will be available from 5:30 to 9 p.m. There is also a vegetarian option, too. The premiere meal’s menu will include roasted chicken, barley and sweet potato risotto, and fried chicken gizzard. [EaterWire]

RAINEY STREET — Banger's will start lunch service on Monday, November 16. Hours will start on 11 a.m., Monday through Saturday. The same sausage-filled menu will be available. [EaterWire]

Wu Chow

500 West 5th Street, , TX 78701 (512) 476-2469 Visit Website

Banger's Sausage House & Beer Garden

79 Rainey Street, , TX 78701 (512) 386-1656 Visit Website


1914 E 6th St, Austin, TX 78762 Visit Website