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Where to Order Thanksgiving Takeout From Austin Restaurants

How to make the food holiday special right at home

A whole turkey being smoked on a grill.
A Thanksgiving turkey from Interstellar BBQ
Interstellar BBQ/Facebook

Thanksgiving is near, and restaurants in the Austin area — which occupies the ancestral lands of the Coahuiltecan, Comanche, Jumanos, Tonkawa, and Lipan Apache — are here to make the holiday easy for everyone looking to celebrate at home through to-go meals and dishes. This way, everyone can forgo the hassle of cooking for the food-centric holiday and stay within the familiar comforts of home for a safe, stress-free day.

Here is Eater’s guide to the best restaurants offering preorders for to-go Thanksgiving dinners and desserts, including brined turkeys from Cherrywood butcher shop/restaurant Dai Due, mezcal-glazed hams from East Austin butcher shop/restaurant & Time, Cajun fried turkeys from Hyde Park Bar & Grill, gluten-free chicken pot pies from Dream Bakery, and so many rolls and desserts.

Everything below is listed alphabetically and is available for pickups (delivery services are noted). There’s also Eater Austin’s Thanksgiving pie guide, and the dine-in meals list will be updated soon. Be sure to wear your mask for pickups and deliveries, and leave ample tips.

Abby Jane Bakeshop
16604 Fitzhugh Road, Dripping Springs
Along with pies, the Dripping Springs bakery is dishing out sourdough stuffing ($25) and Parker House dinner rolls ($12).
Deadline: Saturday, November 20
Pickup Dates: Tuesday, November 23, 10 a.m. to 6 p.m., and then on Wednesday, November 24, 8 a.m. to noon
How to Book: Online

Aviary Wine & Kitchen
2110 South Lamar Boulevard, Zilker
The wine restaurant is putting together a Thanksgiving-pegged six-bottle wine pack for $156, which comprises three types of wines, including a pinot noir/nebbiolo blend, a brut, and white.
Deadline: Not noted.
Pickup Dates: Through Thanksgiving
How to Book: Online or in person.

Bistro Vonish
701 East 53rd Street, North Loop
The vegan truck put together corresponding a la carte Thanksgiving dishes available for preorders, including a seitan holiday roast stuffed with butternut squash and pecans ($30), gravy ($3.35 to $10), Brussels sprout with smoked tofu ($6), and more. Many items are gluten-free too.
Deadline: Sunday, November 21
Pickup Date: Wednesday, November 24, 3 to 9 p.m.
How to Book: Online

Buenos Aires Cafe
1201 East Sixth Street, East Sixth; 13500 Galleria Circle, Hill Country Galleria
The Argentinian restaurant is serving a traditional Thanksgiving dinner with turkey breast, stuffing, vegetables, gravy, and dessert. It’s $90 for two servings and $150 for four; also available are brioche, pies, and lamb-sweet potato empanadas.
Deadline: None noted.
Pickup Dates: Monday, November 22 through Saturday, November 27; deliveries are available.
How to Book: Online

Crema Bakery & Cafe
9001 Brodie Lane, Suite B3, South Austin
The cafe’s Thanksgiving array includes meals centered on herb-rubbed turkeys whole ($160), breast ($105), or slices ($45) plus dressings, whipped potatoes, turkey gravy, green beans, and cranberry relish. Those items are available a la carte, alongside additional sides and desserts.
Deadline: Monday, November 15 for meals; Saturday, November 20 for desserts
Pickup Dates: Tuesday, November 23 and Wednesday, November 24
How to Book: Online

Capital City Bakery
2211 East Cesar Chavez Street, Holly
Among the vegan bakery’s Thanksgiving vegan pie array is a vegan miniature pot pie for $8.50.
Deadline: None noted.
Pickup Dates: Timed pickups are available Tuesday, November 23 and Wednesday, November 24.
How to Book: Online

Chen Z
6706 U.S. 290, Oak Hill
The Chinese restaurant offers whole roast turkey for Thanksgiving for $60.95.
Deadline: Three days advanced notice.
Pickup Dates: Schedule pickup for desired dates and times.
How to Book: Online

Chez Zee
5406 Balcones Drive, West Austin
The American restaurant’s Thanksgiving lineup includes all sorts of sides, from grilled asparagus to rice pilaf to sauces, as well as quiches, salads, breads, pies, and two-layer cakes.
Deadline: Monday, November 22, 5 p.m.
Pickup Dates: Monday, November 22 through Wednesday, November 24
How to Book: Online

Colleen’s Kitchen
1911 Aldrich Street, Mueller
The Southern restaurant has reheatable Thanksgiving packages, one with herb-buttered bone-in turkey breast ($220) and the other minus the main meat ($145), and both with plentiful sides with six to eight servings. There are also take-and-bake buttermilk biscuits ($28) and pies.
Deadline: None noted.
Pickup Date: Timed pickups on Wednesday, November 24
How to Book: Online

Counter Culture
2337 East Cesar Chavez Street, Holly
The vegan restaurant has complete $25 meals per person (including a gluten-free option) and sides like sweet potatoes, green bean casserole, gravy, and cashew cheezcake.
Deadline: None noted.
Pickup Dates: Wednesday, November 24, noon to 7 p.m.
How to Book: Online

Dai Due
2406 Manor Road, Cherrywood
The Cherrywood butcher shop carries a cornucopia of Thanksgiving meats to be cooked, including brined turkeys from Belle Vie Farm, smoked wild boar ham, turducken sausages, charcuterie, mincemeat, brined quails, sides, baguettes, pies, and pie dough, plus items for the morning including a breakfast casserole.
Deadline: None noted.
Pickup Dates: Timed pickups are available from Monday, November 22 through Wednesday, November 24. Note that slots from noon to 2:30 p.m. on Wednesday are already booked up.
How to Book: Online

District Kitchen
7858 Shoal Creek Boulevard, North Shoal Creek
The New American restaurant’s Thanksgiving dinner meals come in half-turkey versions ($69.99 for two to four servings) or whole turkey ones ($139.99 for six to eight servings), plus cheddar mashed potatoes, Brussel sprouts, and more, alongside a la carte pumpkin pies and beverages alcoholic and non.
Deadline: Sunday, November 20
Pickup Dates: Available at the restaurant itself and sibling restaurant Keeper’s Coastal Kitchen at 5701 West Slaughter Lane, November 23
How to Book: Online


Austin
The bakery’s bready Thanksgiving array includes sourdough loaves ($7), rolls, pan sobao ($5), Parker House rolls ($6), a holiday brioche wreath ($25), and cornbread ($6).
Deadline: Sunday, November 21
Pickup Date: Wednesday, November 24
How to Book: Online

Dream Bakery
2013 Wells Branch Parkway, Wells Branch
Along with a bunch of desserts, pies, and pie crusts, the cafe and bakery is selling several gluten-free savory items for the holiday. This means a deep-dish ham and cheese quiche for $26.95 and a chicken pot pie for $11.95
Deadline: None noted.
Pickup Dates: Sunday, November 20 through Thursday, November 25
How to Book: Online

A light brown cocktail in a clear glass with a slice of dried pear.
The Stunt Double cocktail from Drink.Well.
Soleil Roth

Drink.Well
207 East 53rd Street, North Loop
To help take care of drinks, the bar put together several large-format Thanksgiving to-go cocktails for the week. There’s the Stunt Double with brandy, whiskey, amaro, and maple; Queen Beryl with whisky, port, amaro, and a pear-spiced liqueur; and others. Wines are also available.
Deadline: None noted.
Pickup Dates: Monday, November 22 through Wednesday, November 24
How to Book: Online

Easy Tiger
6406 North Interstate 35 Frontage Road, Linc
The local bakery minichain has a variety of Thanksgiving options available, from a complete reheatable meal with six to eight servings for $225 with smoked turkey breast and a stuffing kit, among other sides. Then there are a la carte sides, pies, and boards.
Deadline: None noted.
Pickup Dates: Tuesday, November 23 through Friday, November 26 (Thursday, November 25 pickups have to happen before noon); deliveries are available.
How to Book: Online

Emmer & Rye
51 Rainey Street, Downtown
The lauded New Texan restaurant is offering a $150 six-course meal kit for Thanksgiving. par-baked meal kits with instructions. There’s a choice of main (whole roasted chicken or smoked lion’s mane mushrooms) and sides like cheddar green bean casserole, sourdough stuffing, dessert (a persimmon cobbler and lavender cookies), and Parker House rolls (which are also available a la carte).
Deadline: None noted.
Pickup Dates: Wednesday, November 24
How to Book: Online or call (512) 366-5530

Fresa’s Chicken al Carbon
1703 South First Street, Bouldin Creek
Fresa’s giant reheatable Thanksgiving meal comes with a roasted turkey with gravy, chorizo stuffing, and a spicy citrus-serrano cranberry sauce ($315 for about eight to ten servings). Or opt for the turkey breast meal if you don’t feel like dealing with bones. Diners can also pick out three of the available sides for any of the two meals, which include roasted Brussels sprouts, poblano spinach gratin, and mac and cheese. Sides and turkeys are available a la carte too. Order a pozole kit for those turkey leftovers, and there are pies too.
Deadline: None noted.
Pickup Date: Wednesday, November 24, 10 a.m. to 5 p.m. with bookable timed slots.
How to Book: Online

Goodall’s
1900 Rio Grande Street, West Campus
Hotel Ella’s restaurant is offering a four-serving takeout Thanksgiving meal kit, with roasted turkey breast, candied jam, challah stuffing, corn pudding, and dinner rolls, among other items.
Deadline: Saturday, November 20
Pickup Dates: Thursday, November 25, noon to 5:30 p.m.
How to Book: Online

Hoover’s Cooking
2002 Manor Road, Cherrywood
The down-home cooking at Hoover’s was made for Thanksgiving to-go. The restaurant offers $17.99+ plates (turkey or ham, cornbread dressing, homemade cranberry sauce, plus sweet potato biscuits and cornbread muffins). There are also $73.90 whole turkeys that are either roasted, fried, or smoked, plus a $64.66 boneless smoked turkey option and a la carte sides. Of course, there are also homemade pies and cobblers.
Deadline: None noted.
Pickup Dates: Available through Wednesday, November 24
How to Book: Call (512) 479-5006 or email howdy@hooverscooking.com

Huckleberry
2340 West Braker Lane, North Burnet
The seafood truck’s second Thanksgiving includes a full reheatable meal with post-oak smoked turkey breast, pimento cheese mashed potatoes, sweet potato gash, apple fritters, and more for $140 with four to six servings. Everything is also available a la carte.
Deadline: None noted.
Pickup Date: Wednesday, November 24, 11 a.m. to 3 p.m.
How to Book: Online

Hyde Park Bar & Grill
Both the Hyde Park and Westgate locations of the classic American restaurant have reheatable Thanksgiving meals with four servings available for $90, with an optional peach pudding for $15. The Westgate location is also selling reheatable 12 to 14 pound Cajun fried turkeys for $75.
Deadline: None noted.
Pickup Date: Tuesday, November 23 and Wednesday, November 24
How to Book: Online orders are available starting on Friday, November 5

Interstellar BBQ
12233 Ranch Road 620 North, North Austin
The No. 1 barbecue joint of the state already has sold out of its smoked turkey and prime brisket for Thanksgiving, but thankfully its reheatable pineapple-and-sage-glazed ham is still available for $70. Add-ons include mac and cheese, the excellent smoked scalloped potatoes, gravy, and cranberry sauce.
Deadline: None noted.
Pickup Date: Tuesday, November 23 between 11 a.m. to 5 p.m.
How to Book: Online

Kerbey Lane Cafe
Multiple locations
The local all-day cafe mini-chain has a $100 six-serving heat-and-serve Thanksgiving meal package that includes turkey, stuffing, mashed and sweet potatoes, broccoli, cranberry sauce, and homemade biscuits. There are add-ons for pies, coffee, and alcoholic drinks.
Deadline: Tuesday, November 23
Pickup Date: Wednesday, November 24; Thursday, November 25 before 10 a.m.
How to Book: Call your local Kerbey Lane Cafe location.

Kerlin BBQ
2207 East Cesar Chavez Street, East Austin
The barbecue trailer is getting into the Thanksgiving game with a pickup menu full of smoked meats by-the-pound or whole, including moked turkey breasts ($24 per pound), along with kolaches ($5 for brisket and cheddar, $5.50 for sausage-jalapeno-cheddar) and sides by the pint, quart, or tray.
Deadline: Tuesday, November 22, 6 p.m.
Pickup Date: Thursday, November 25, 11 a.m. to 1 p.m.
How to Book: Email orders@kerlinbbq.com

Launderette’s Thanksgiving array.
Launderette’s Thanksgiving array.
Launderette

Launderette
2115 Holly Street, Holly
The neighborhood restaurant’s Thanksgiving offerings include meals (bone-in turkey breast for $190 or tenderloin for $230, both with sides) alongside a la carte sides like gruyere scalloped potatoes and delicata squash, plus tarts.
Deadline: Monday, November 22
Pickup Date: Timed pickups are available on Wednesday, November 24
How to Book: Online or call (512) 382-1599

Lenoir
1807 South First Street, Bouldin Creek
For wine needs, the New American restaurant has it covered. The $160 four-bottle pack comes with champagne, chardonnay, nebbiolo, and a Beaujolais.
Deadline: None noted
Pickup Dates: Saturday, November 20 and Sunday, November 21, 1 to 3 p.m.
How to Book: Online

Lucy’s Fried Chicken
2218 College Avenue, Bouldin Creek
The fried chicken joint is offering whole and sliced fried turkey ($150 with gravy; $12.95 per pound), alongside gravy and pies
Deadline: None noted.
Pickup Dates: Tuesday, November 23 and Wednesday, November 24
How to Book: Email catering@lucysfriedchicken.com

Micklethwait Craft Meats
1309 Rosewood Avenue, Central East Austin
For a smoked meats-filled Thanksgiving, the barbecue trailer is accepting preorders for the holiday. On deck are reheatable whole smoked turkeys with gravy ($75), whole brisket with pickles, onions, sauce, and bread ($26 per pound), and sides like scalloped potatoes, jalapeno cheese grits, and lemon poppy slaw available in eight-ounce ($3.75), 16-ounce ($7.50), and 32-ounce (14) portions.
Deadline: None noted.
Pickup Dates: Tuesday, November 23 and Wednesday, November 24
How to Book: Email catering@craftmeatsaustin.com

Old Thousand
1000 East 11th Street, Central East Austin; 4805 Burnet Road, Brentwood
Both locations of the Chinese restaurant are offering a whole four-serving family meal for the holiday, one regular and one vegetarian for $88 each. The latter comes with General Tso’s Chicken and beef with broccoli, the latter with green beans and Kung Pao cauliflower, and both with egg rolls, hot and sour soup, and noodles.
Deadline: None noted.
Pickup Date: Wednesday, November 24
How to Book: Call (737) 222-6637

Patika
2159 South Lamar Boulevard, South Lamar; 100 Congress Avenue, Downtown Austin
The coffee shop is offering Thanksgiving pastries by the dozen, including pecan pie scones, cornbread biscuits, blondie squares covered in maple glaze, and a pear-cardamon coffee cake, all for $48 per dozen.
Deadline: None noted, but larger orders should be placed three days in advance. There’s a minimum of one dozen pastries.
How to Book: Email catering@patikacoffee.com

Pieous
166 Hargraves Drive, Building H, Belterra Village
The pizzeria’s Thanksgiving to-go plan includes reheatable brined turkey breast ($75), whole pastrami brisket ($199), cheesecakes in various flavors ($38 to $44), and all sorts of pastries.
Deadline: None noted.
Pickup Dates: Tuesday, November 23 to Wednesday, November 24
How to Book: Online

Quack’s 43rd St Bakery
411 East 43rd Street, Hyde Park
The bakery’s Thanksgiving desserts lineup includes DIY cookie kits (18), cookie boxes ($18), cupcake packs ($18, plus a vegan version for $20), dinner rolls, and lots of pies.
Deadline: None noted.
Pickup Dates: Monday, November 22 through Wednesday, November 24; with timed pickups from 7 a.m. to 9 p.m.; pickups can also take place at Quack’s other locations in far South Austin and Mueller.
How to Book: Online

Rosedale Kitchen + Bar
3800 North Lamar Boulevard, Rosedale
Forthcoming Bastrop barbecue restaurant Longhorn Texas BBQ is teaming up with the neighborhood restaurant for its takeout Thanksgiving dishes this year. There are slow-smoked turkey breasts and whole turkeys, as well as family-style sides like apple-chorizo cornbread stuffing, broccoli cheese casseroles, and creamed corn, plus pies. The whole meal with turkey and sides is $256.
Deadline: Midnight on Friday, November 19
Pickup Dates: Wednesday, November 24, 11 a.m. to 6 p.m.; Thursday, November 25, 9 a.m. to noon; deliveries are available.
How to Book: Order online

Rosewood
1209 Rosewood Avenue, Rosewood
The New South Texan restaurant’s $225 Thanksgiving meal includes six to eight servings, with smoked turkey, gravy, cranberry, three sides, rolls, and pie. There are also a la carte family-style sides and whole pies available.
Deadline: Friday, November 19 before midnight
Pickup Dates: Tuesday, November 23, 1 to 5 p.m.; Wednesday, November 24, 10 a.m. to 2 p.m.
How to Book: Email events@rosewoodatx.com or call (512) 838-6205

Sala & Betty
5201 Airport Boulevard, North Loop
The casual New American restaurant is offering Thanksgiving takeout meals for the holiday. The $240 meal, with six to eight servings, includes a small turkey, sides, and desserts; the $250 meal, with six to eight servings; includes turkey breast; the larger $340 meal, with 12 to 16 servings, comes with a whole turkey. There are single-serving $35 plates with turkey, sides, and fixings (and a vegetarian version); and a la carte sides.
Deadline: Monday, November 22
Pickup Date: Wednesday, November 24, 11 a.m. to 5 p.m.
How to Book: Online

Salt and Time
1912 East Seventh Street, East Austin
The butcher shop and restaurant has a variety of meats and sides for the holiday. To-be-cooked meats include turkeys, ducks, brined chicken, chicken ballotine, stuffed quail, mezcal-glazed ham, miniature porchettas, date-and-pistachio-stuffed lamb shoulder, and much more. Those who’d like the meats butchered in particular ways can request so for one dollar per pound extra. Rounding out the offerings are gravies, sauces, stocks, and sides like cornbread stuffing, roasted sweet potatoes, and bacon mac and cheese.
Deadline: None noted.
Pickup Dates: Monday, November 22 through Wednesday, November 24 from 10 a.m. to 8 p.m.
How to Book: Order online

Second Bar & Kitchen
3121 Palm Way, Suite 101, Domain Northside
The New American hotel restaurant is putting together a Thanksgiving meal package for the holiday. The base $95 meal, which includes two servings, comes with a slow-roasted citrus-spiced turkey, gravy, rolls, salad, a smoked ham/bacon macaroni/cheese casserole, and pecan bread pudding, among other items. There are a la carte add-ons too, including braised beef short rib pot roast, children’s turkey plates with sides, pumpkin cheesecake, and cocktail kits (mimosas, Bloody Marys).
Deadline: Sunday, November 21
Pickup Dates: Wednesday, 24, 2 to 5 p.m.
How to Book: Online

Vegan Thanksgiving dishes from Skull & Cakebones.
Vegan Thanksgiving dishes from Skull & Cakebones.
Skull & Cakebones

Skull & Cakebones
3991 East Highway 290, Dripping Springs
The vegan bakery is offering a bunch of vegan Thanksgiving dishes, including a three-pound soy-free seitan turkey roast ($49.95), adorably shaped pumpkin rolls ($15.95), mashed potatoes ($12.95), soy-free gravy ($12.95), soy-free mac and cheese ($12.95), and desserts.
Deadline: None noted.
Pickup Dates: Wednesday, November 24, in the morning
How to Book: Online

Simi Estiatorio
106 East Sixth Street, Downtown
The new Greek fine dining restaurant is offering Thanksgiving baklava this holiday, available in five-piece packs for $50 or 10-pieces for $100.
Deadline: Orders are being accepted TK, November 17 through Tuesday, November 23, noon to 10 p.m.
Pickup Date: Wednesday, November 24, 5 to 10 p.m.
How to Book: Call (512) 886-0999

Store House Market + Eatery
Eden East Farm, 1910 Main Street in Bastrop
The farm-to-table restaurant is serving pre-cooked family meals from its farm ranging from $120 for four to six servings through $200 for eight to ten servings. Meals come with house-smoked turkeys paired with smoked giblet gravy, sides like garlic-herb mashed potatoes and braised greens, focaccia, and pumpkin pie. There are also a la carte boards (Texas cheeses or meats) for $75 and creamy spinach and chard dip for $16.
Deadline: Friday, November 19
Pickup Dates: Wednesday, November 24, 4 to 7 p.m. at the farm
How to Book: Online

Sugar Mama’s
1905 South First Street, Bouldin Creek
The South Austin bakeshop has a savory option for Thanksgiving: take-and-bake mac and cheese for $25. But also there are four-packs of cupcakes ($15 to $45) and chocolate chip cookies ($11) available.
Deadline: None noted.
Pickup Dates: Tuesday, November 23 and Wednesday, November 24
How to Book: Online

Swedish Hill
1120 West Sixth Street, Clarksville
The McGuire Moorman Lambert-owned bakery and deli has a large menu of Thanksgiving dishes, from brined and roasted turkey ($155) to rotisserie turkey breast ($60) to mashed potatoes ($18) to a six-pack of rosé ($120) to pies.
Deadline: Friday, November 19, 5 p.m.
Pickup Dates: Tuesday, November 23, and Wednesday, November 24, 9 a.m. to 5 p.m.
How to Book: Online

Texas French Bread
2900 Rio Grande Street, Heritage
The restaurant and bakery is tackling desserts and baked goods for Thanksgiving, which includes platters (dozen assorted cookies for $18, wheat-free brownies for $30), pies, tarts, and $21 galettes (apple, cranberry-walnut), breads, tea breads, and cakes.
Deadline: None noted.
Pickup Dates: Three days advanced notice for pickups.
How to Book: Online, in person, or over the phone at (512) 499-0544.

The Carillon
1900 University Avenue, Campus
The University of Texas at Austin restaurant is offering a $160 four-person family-style reheatable meal for Thanksgiving, which includes sliced smoked turkey breast, sage-and-fennel-spiced corn stuffing, whipped Yukon butter potatoes, honey-glazed carrots, pies, dinner rolls, and more. Additional meats, sides, and desserts can be added as well.
Deadline: Thursday, November 18
Pickup Dates: Wednesday, November 14, 10 a.m. to 6 p.m.; Thursday, November 25, 8 a.m. to 2 p.m.
How to Book: Call (512) 404-3655 or online

The Driskill
604 Brazos Street, Downtown
The hotel’s restaurant 1886 Cafe & Bakery is baking up a ten-inch fudge chocolate cake for Thanksgiving for $45.
Deadline: None noted.
Pickup Date: Timed pickups on Monday, November 22
How to Book: Online

The Fairmont
The fancy downtown hotel has reheatable Thanksgiving dinner to-go in small (four servings for $195) or large (eight servings for $375) sizes. Both come with roasted turkey breast, butternut squash soup, salads, sides, and a choice of pie.
Deadline: Monday, November 22
Pickup Dates: Timed pickups on Wednesday, November 25
How to Book: Online

Tiny Pies
Multiple locations in Austin
Tiny Pies is doing what it does best for Thanksgiving. There are sweet options, but the sole savory item is the four-pack of the five-inch Thanksgiving pot pies with roasted turkey, gravy, cornbread stuffing, cranberry sauce, and mashed potatoes topped with a crispy turkey skin.
Deadline: Friday, November 19 at 5 p.m.
Pickup Dates: Monday, November 22 through Wednesday, November 24. National shipping is also available through Goldbelly.
How to Book: Online

The Thanksgiving meal at TLC.
The Thanksgiving meal at TLC.
TLC

TLC
1100 South Lamar Boulevard, South Lamar
For those who need to feed a crowd, the casual seafood restaurant has a Thanksgiving meal available, with eight to ten servings, including items like a honey-sage-basted turkey, applewood bone-in ham, andouille cornbread stuffing, pecan pie, and more for $299.
Deadline: None noted.
Pickup Date: Wednesday, November 24 starting at noon.
How to book: Online

Valentina’s Tex Mex BBQ
11500 Menchaca Road, Manchaca
The Tex-Mex barbecue truck is offering a variety of smoked meats for Thanksgiving. While the whole mesquite-smoked turkeys are sold out already, there are similarly smoked briskets ($220), smoked turkey breasts ($40), pork tenderloin ($40), and pork spare ribs ($40), along with an enchilada casserole ($40) and other sides, tortillas ($20), and banana pudding ($26).
Deadline: Monday, November 15 before midnight
Pickup Date: Wednesday, November 24
How to Book: Online

Vaquero Taquero
104 East 31st Street, North Campus; 603 Sabine Street, Downtown
The taco restaurant is putting together $20 per dozen Thanksgiving tamales for the holiday AND for Black Friday. Options include green chicken, red pork, bean and cheese, and cream cheese with jalapenos.
Deadline: None noted.
Pickup Date: Thursday, November 25 or Friday, November 26
How to Book: Online

Whyld’s Vegan Kitchen
2324 East Cesar Chavez Street, East Austin
The vegan truck put together an entirely vegan meal that is also gluten-, nut-, and soy-free for Thanksgiving, including a mushroom loin roast, stuffed bell peppers, and smashed potatoes and gravy. The four-serving meal is $150.
Deadline: Sunday, November 21
Pickup Dates: Thursday, November 25, 9 a.m. to 4 p.m.
How to Book: Online or call (512) 573-6723

Turkey breast from Walton’s.
Turkey breast from Walton’s.
Walton’s

Walton’s Fancy & Staple
609 West Sixth Street,
The deli’s Thanksgiving menu includes its usual thyme-rubbed airline turkey breast paired with turkey ($15 for a single serving, $60 for ten), as well as sides like mashed potatoes with horseradish and garlic ($6 for single, $30 for ten), cornbread stuffing ($6 for single, $30 for ten), and cranberry sauce ($3 for single, $15 for ten), as well as pies and a vanilla cheesecake with cherries.
Deadline: Sunday, November 21
Pickup Dates: Tuesday, November 23 through Thursday, November 25, 72-hours advance notice for savory dishes; 48-hours advance notice for dessert orders.
How to Book: Email catering@waltonsfancyandstaple.com or call (512) 391-9966

Word of Mouth
5002 Burleson Road, McKinney
The catering company’s $180 four-serving Thanksgiving meal package includes a herb-brined turkey breast, creamy mashed potatoes, cornbread dressing, and Parker House rolls, among other dishes. Pies — pumpkin, pecan, or apple — are available a la carte.
Deadline: Tuesday, November 16, noon
Pickup Date: Wednesday, November 24, 10 a.m. to 3 p.m.
How to Book: Email bakery@wordofmouthcatering.com

This list will be updated leading up to Thursday, November 25. If there is an Austin restaurant offering easy turkeys and the other sides missing below, let us know through austin@eater.com.

TLC

1100 South Lamar Boulevard, Austin, Texas 78704

Chez Zee

5406 Balcones Drive, Austin, Texas 78731 +1 512-454-2666 Visit Website

The Carillon

1900 University Avenue, , TX 78705 (512) 404-3655 Visit Website

Kerbey Lane Cafe - Central

3704 Kerbey Lane, , TX 78731 (512) 451-1436 Visit Website

Salt & Time

1912 East 7th Street, , TX 78702 (512) 524-1383 Visit Website

Capital City Bakery

2211 East Cesar Chavez Street, , TX 78702 (512) 666-7437 Visit Website

drink.well.

207 East 53rd Street, , TX 78751 (512) 614-6683 Visit Website

Old Thousand

1000 East 11th Street, , TX 78702 (737) 222-6637 ext. 1 Visit Website

Lucy's Fried Chicken

5408 Burnet Road, , TX 78756 (512) 514-0664 Visit Website

Dai Due

2406 Manor Road, , TX 78722 (512) 524-0688 Visit Website

Rosewood

, , TX 78702

Buenos Aires Cafe

1201 East 6th Street, Austin, TX 78702

District Kitchen + Cocktails [North Shoal Creek]

7858 Shoal Creek Boulevard, Austin, Texas 78757 Visit Website

Sugar Mama's Bakeshop

1905 South 1st Street, , TX 78704 (512) 448-3727 Visit Website

Skull & Cakebones

3991 East Highway 290, , TX 78620 (512) 348-8346 Visit Website

Abby Jane Bakeshop

16604 Fitzhugh Road, , TX 78620 (512) 383-5923 Visit Website

Pieous

166 Hargraves Drive, , TX 78737 Visit Website

Fresa's

915 North Lamar Boulevard, , TX 78703 (512) 428-5077 Visit Website

Valentina's Tex Mex BBQ

11500 Menchaca Road, , TX 78748 (512) 221-4248 Visit Website

Swedish Hill

1120 West 6th Street, , TX 78703 (512) 472-1347 Visit Website

Patika

2159 South Lamar Boulevard, , TX 78704 Visit Website

Micklethwait Craft Meats

1309 Rosewood Avenue, , TX 78702 (512) 791-5961 Visit Website

Colleen's Kitchen

1911 Aldrich Street, , TX 78723 (512) 580-2413 Visit Website

Chen Z Noodle House

6705 U.S. 290, , TX 78735 (512) 892-8888 Visit Website

Hoover's Cooking

2002 Manor Road, , TX 78722 (512) 479-5006 Visit Website

Interstellar BBQ

12233 Ranch Road 620 North, , TX 78750 (512) 382-6248 Visit Website

Launderette

2115 Holly Street, , TX 78702 (512) 382-1599 Visit Website

Texas French Bread

2900 Rio Grande Street, , TX 78705 (512) 499-0544 Visit Website

Quack's 43rd St Bakery

411 E 43rd Street, Austin, Texas 78751 512 453 3399 Visit Website

Bufalina

1519 E Cesar Chavez St, Austin, TX 78702 (512) 524-2523 Visit Website

Tiny Pies

2032 South Lamar Boulevard, , TX 78704 (512) 460-9697 Visit Website

Dream Bakery Cafe

9422 Anderson Mill Road, Suite B, Austin, Texas 78729 Visit Website

Goodall's Kitchen & Bar

1900 Rio Grande Street, , TX 78705 (512) 495-1800 Visit Website

Walton's Fancy & Staple

609 West 6th Street, , TX 78701 (512) 542-3380 Visit Website

Crema Bakery

9001 Brodie Lane, Suite B3, Austin, Texas 78748 (512) 282-1300 Visit Website

Counter Culture

2337 East Cesar Chavez Street, , TX 78702 (512) 524-1540 Visit Website

Vaquero Taquero

104 East 31st Street, , TX 78705 (512) 366-5578 Visit Website

Sala and Betty

5201 Airport Boulevard, , TX 78751 (512) 645-0214 Visit Website

Kerlin BBQ

2207 East Cesar Chavez Street, , TX 78702 (512) 412-5588 Visit Website

LENOIR

1807 South 1st Street, , TX 78704 (512) 215-9778 Visit Website

Emmer & Rye

51 Rainey Street, , TX 78701 (512) 366-5530 Visit Website

Huckleberry

2340 West Braker Lane, , TX 78758 (512) 900-5818 Visit Website

Dō’s Tiny Bread Shed

2902 East 12th Street, Austin, Texas 78702 Visit Website

Hyde Park Bar & Grill

4206 Duval Street, , TX 78751 (512) 458-3168 Visit Website

Simi Estiatorio

601 Congress Avenue, , TX 78701 (512) 886-0999 Visit Website

Easy Tiger

1501 East 7th Street, , TX 78702 (512) 839-8523 Visit Website

Second Bar + Kitchen [Domain Northside]

3121 Palm Way, , TX 78758 (737) 300-4800 Visit Website

Rosedale Kitchen & Bar

3800 North Lamar Boulevard, Austin, Texas 78756

The Driskill

604 Brazos Street, , TX 78701 (512) 439-1234 Visit Website

Word of Mouth Bakery

917 West 12th Street, , TX 78703 (512) 617-8411 Visit Website

Bistro Vonish

701 East 53rd Street, , TX 78751 (512) 579-9854 Visit Website

Aviary Wine & Kitchen

2110 South Lamar Boulevard, , TX 78704 (512) 916-4445 Visit Website

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