— To BuzzFeed, Franklin’s [sic] means "damn good brisket," Torchy’s is "taco heaven," and Salt Lick is the "true Mecca of BBQ."
— Uchi and Uchiko chef and owner Tyson Cole told Bon Appetit about his two bloody kitchen experiences, one involving a knife under his nails and the other with an entirely missing finger section.
— Elsewhere, Cole also shared his tips for creating a thriving restaurant, including the importance of having a good chef and hospitality.
— The Austin Chronicle got a glimpse into the city’s new flagship central library, which will include the cafe on the first floor, with a separate entrance. The library is still looking for potential tenants.