— Get ready to place call-ahead orders for John Mueller’s barbecue with the pitmaster’s newly-added phone land line tomorrow.
— The Statesman's Michael Barnes spoke to Eastside Cafe’s Elaine Martin about her experiences in the restaurant industry in the 1970s and ’80s and the opening of the Eastside Cafe, which was one of the first restaurants in Austin to use very local sourcing.
— In efforts to not let stale bread go to waste, casual Airport Boulevard restaurant Sala and Betty is giving away free bread pudding on Wednesday, October 14 with all entree purchases from 10:30 a.m. to 2 p.m., and again from 5 to 9 p.m.
— Juliet, Launderette, and South Congress Hotel’s Cafe No Se were included in Vogue’s list of the city’s well-designed and prettiest locations.
— Texas Monthly barbecue editor Daniel Vaughn offered up some tips and advice when frequenting barbecue restaurants to First We Feast, including "ignore meat that is shaped unnaturally."