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Drink Up Eater's Exclusive Cocktails This Week

Special drinks in the spirit of spirits.

The Townsend's Toronto Buck
The Townsend's Toronto Buck
The Townsend/Official
Nadia Chaudhury is the editor of Eater Austin covering food and pop culture, as well as a photographer, writer, and frequent panel moderator and podcast guest.

In honor of Cocktail Week, Eater teamed up with some of Austin’s best bars to offer up exclusive cocktail weeks for this week only. Ask your bartenders at the bars below for the Eater special, and they’ll take care of you. Share your favorites with us, and let us know if you’ve tried ‘em all.

Midnight Cowboy (location)
The drink: Roberto Burns
The details: Mezcal Union, Meletti Amaro, Benedictine, and Scrappy’s Lime Bitters.

The Roosevelt Room (location)
The drink: Petraske's Way
The details: Clement VSOP, Applejack, milk, honey, grapefruit peel, shaken and double strained into a Nick and Nora glass, garnished with grated cinnamon.

Stay Gold (location)
The drink: The Name Sayer
The details: Fernet Menta, Campari, soda water, orange, and cinnamon stick.

[Photo: Nadia Chaudhury/EATX]

[Photo: Nadia Chaudhury/EATX]

The Tigress (location)
The drink: Take Me Home
The details: Waterloo gin, vanilla simple syrup, lemon juice, topped off with sparkling wine, served in a cooler with ice, and garnished with a lemon peel.

Weather Up (location)
The drink: Cat and the Canary
The details: Gosling’s rum, aperol, cucumber, bonded apple jack, served in a coupe, and garnished with cucumber.

Peche (location)
The drink: Christmas Came Early
The details: Botanist gin, mulled wine syrup, lime and orange juices, shaken and served on the rocks in a Collins glass, topped with Topo Chico, and garnished with an orange peel.

[Photo: The Townsend/Official]

Toronto Buck. [Photo: The Townsend/Official]

The Townsend (location)
The drink: Toronto Buck
The details: Wild Turkey 101 Rye, Fernet Branca, orgeat, lemon juice, aromatic bitters, and ginger beer, served on draft.

Bullfight (location)
The drink: Licor 43 Sling
The details: Lustau Solera Reserva brandy, Licor 43, César Florido Cruz del mar dry oloroso sherry, splash of lemon, all bruised, strained into a coupe, and garnished with lemon wheel.

Swift’s Attic (location)
The drink: Rum’n Honey
The details: Brugal Blanco, honey simple syrup, and a dash of peach bitters.

[Photo: Bar Congress/Official]

Baba Yaga. [Photo: Bar Congress/Official]

Second Bar and Bar Congress (location)
The drink: Baba Yaga
The details: Plata tequila, mezcal, hibiscus, white grapefruit, lime acid, and canela.

Vox Table (location)
The drink: Up In Smoke
The details: Hemp seed-infused Absolut Elyx, mezcal, fino sherry, nocino, fig shrub, blended lime juice, and Austin Eastcider. Serves two people.

East Side Showroom (location)
The drink: Consuelo's Departure
The details: Ron Del Barrilito, Meletti, dry sherry, lemon juice, rich simple syrup, Abbot's bitters, shaken then double strained into a chilled coupe.

Swift's Attic

315 Congress Avenue, , TX 78701 (512) 482-8842 Visit Website

The Tigress Pub

100 West North Loop Boulevard, , TX 78751 (512) 600-3232 Visit Website

The Townsend [CLOSED]

718 Congress Ave Ste 100, Austin, TX 78701 (512) 887-8778


208 West 4th Street, , TX 78701 (512) 379-8249 Visit Website

Second Bar + Kitchen

200 Congress Avenue, , TX 78701 (512) 827-2750 Visit Website

Vox Table [Closed]

1100 South Lamar Boulevard, Austin, Texas 78704 (512) 375-4869 Visit Website

Bar Congress

200 Congress Ave, Austin, TX 78701 (512) 827-2760 Visit Website

Bullfight [Closed]

4807 Airport Boulevard, Austin, Texas 78751 Visit Website

The Roosevelt Room

307 West 5th Street, , TX 78701 (512) 494-4094 Visit Website

Weather Up

159 Duane Street, Manhattan, NY 10013 (212) 766-3202 Visit Website

Midnight Cowboy

313 East 6th Street, , TX 78701 (512) 843-2715 Visit Website