POP-UP WIRE — The SALO Project, the migrating Filipino pop-up feast that's making its way across the country, comes to Austin this Wednesday, January 28. Tickets to the five-course dinner (the exact location isn’t available yet) are $50. [EaterWire]
CHARCUTERIE WIRE — Antonelli's Cheese Shop is celebrating their five-year anniversary on February 11 with a slew of events. Besides the free cheese plates at participating restaurants, there will be the first-time-ever charcuterie Pig Crawl tour on Monday, February 9. Attendees stop at restaurants, including Gardner and Qui, to sample La Quercia charcuterie used in prepared plates and learn about the products [EaterWire]
SOLA — Odd Duck's Hops & Grain beer dinner will be held on Monday, February 2. The $80 five-course dinner with special beer pairings begins at 6:30pm. Reservations are being accepted through email at email@example.com.