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Jack Allen’s Gulf Seafood Cookout; Bufalina Podcast; More

Cheese and beer make for a beautiful pairing.

Jack Allen's Kitchen
Jack Allen's Kitchen
Raymond Thompson/EATX
Nadia Chaudhury is the editor of Eater Austin covering food and pop culture, as well as a photographer, writer, and frequent panel moderator and podcast guest.

OAK HILL — Jack Allen’s Kitchen is hosting a Gulf Seafood Cookout to benefit the Lone Star Paralysis Foundation. The $150 ticket comes with plenty of Gulf of Mexico seafood, cooked along Quality Seafood’s Carol Huntsberger, as well as speciality cocktails and other booze. The fundraiser will be held on held on Tuesday, January 27, from 6-9pm. [EaterWire]

EAST CESAR CHAVEZ — Podcaster Max Bonem talked to Eater Young Gun and Bufalina owner Steven Dilley. The pair chatted about how to make the perfect pizza at home, Austin's food scene, and more. [EaterWire]

ROSEDALE — Epicerie’s next pairing class will be held with Louisiana--based Abita Brewing on Sunday, January 25. The evening will feature five different cheese and beer pairings. Tickets are $40. [EaterWire]

Jack Allen's Kitchen [Oak Hill]

7720 West Highway 71, Austin, TX 78735


2215 East Cesar Chavez Street, Austin, TX 78702 (512) 524-2523 Visit Website


2307 Hancock Drive, , TX 78756 (512) 371-6840 Visit Website