Jack Allen’s Gulf Seafood Cookout; Bufalina Podcast; More

OAK HILL — Jack Allen’s Kitchen is hosting a Gulf Seafood Cookout to benefit the Lone Star Paralysis Foundation. The $150 ticket comes with plenty of Gulf of Mexico seafood, cooked along Quality Seafood’s Carol Huntsberger, as well as speciality cocktails and other booze. The fundraiser will be held on held on Tuesday, January 27, from 6-9pm. [EaterWire]

EAST CESAR CHAVEZ — Podcaster Max Bonem talked to Eater Young Gun and Bufalina owner Steven Dilley. The pair chatted about how to make the perfect pizza at home, Austin's food scene, and more. [EaterWire]

ROSEDALE — Epicerie’s next pairing class will be held with Louisiana--based Abita Brewing on Sunday, January 25. The evening will feature five different cheese and beer pairings. Tickets are $40. [EaterWire]